The Chocolate Life

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Ruth Atkinson Kendrick's Discussions (178)

Discussions Replied To (149) Replies Latest Activity

"Just use a cream fondant. 4 cups sugar, 1 cup cream, 1/2 water, 2 tablespoons corn s…"

Ruth Atkinson Kendrick replied Mar 18, 2013 to Buttercreams

9 Apr 15, 2013
Reply by Andy Ciordia

"My batch makes about 350 pieces and takes about an hour. I have the round-bottomed c…"

Ruth Atkinson Kendrick replied Feb 4, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"In Utah, as long as the finished product does not require refrigeration, it is allow…"

Ruth Atkinson Kendrick replied Jan 26, 2013 to Cottage Law now available (again) in California!

4 Jan 26, 2013
Reply by Kerry

"Greweling has a good recipe for Cream Caramel that pipes very well."

Ruth Atkinson Kendrick replied Jan 21, 2013 to piping caramel

3 Jan 22, 2013
Reply by Clay Gordon

"The first time I tried to load it, it took forever and I gave up. This time it was f…"

Ruth Atkinson Kendrick replied Jan 19, 2013 to I'm Interested In Your Opinion!

28 Jan 31, 2013
Reply by Clay Gordon

"I prefer the slab to stand for 24 hours before cutting, but have cut sooner when nee…"

Ruth Atkinson Kendrick replied Jan 13, 2013 to Caramel Cutting

4 Jan 13, 2013
Reply by mary amsterdam

"The roller knife is not time consuming--just the opposite. I can cut perfect sizes i…"

Ruth Atkinson Kendrick replied Jan 12, 2013 to Caramel Cutting

4 Jan 13, 2013
Reply by mary amsterdam

"You can rework them even when too firm. You just cooked out too much water, so add w…"

Ruth Atkinson Kendrick replied Jan 1, 2013 to After action report on my first attempt at Caramels

20 May 24
Reply by Clay Gordon

"Yup--go to Walmart and buy a $40 Hamilton Beach. Drew Shotts put me on to these. The…"

Ruth Atkinson Kendrick replied Nov 25, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

"Forget about a Robot Coupe. It has a duty cycle of only 5 minutes. A cheap Hamilton…"

Ruth Atkinson Kendrick replied Nov 25, 2012 to Gianduja at home

19 Nov 25, 2012
Reply by Patti Humbert

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