Ruth Atkinson Kendrick's Discussions (125)

View

Discussions Replied To (106)	Replies	Latest Activity
"I have a paper supplier that gets it for me. Any printer should be able to find it…" Ruth Atkinson Kendrick replied Jul 13, 2011 to Food grade paperboard	5	Jul 13, 2011 Reply by shazam
"I'll take a shot---Callebaut, Belcolade, Dolfin, Cote D'or." Ruth Atkinson Kendrick replied Jul 12, 2011 to Where does Sephra Chocolate come from?	13	Jul 31, 2011 Reply by Richard Foley
"It is an ok temperer. The bowl rotates with a divider in the middle to keep the lum…" Ruth Atkinson Kendrick replied Jun 15, 2011 to ACMC Tabletop Chocolate Tempering Machine Digital Temperature Readout 6 lb capacity	8	Jun 17, 2011 Reply by Magrietha Hendrika du Plessis
"Get creative and try to find a kitchen in a school, church or other facility that do…" Ruth Atkinson Kendrick replied May 31, 2011 to Renting kitchen space by the hour?	5	Jun 2, 2011 Reply by Steve Whitman
"I have an 80# Hilliard and have loved it for 30 years:-) I also have 3 Savage 50# t…" Ruth Atkinson Kendrick replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?	57	Oct 19, 2012 Reply by Stefano
"http://www.tcfsales.com/shopexd.asp?id=248&bc=no They are good people to work wi…" Ruth Atkinson Kendrick replied Apr 11, 2011 to Mol d'Art 6 kg Chocolate Tempering Machine	12	Oct 20, 2012 Reply by Ankur Bhargava
"Like Robyn, I also press them lightly after applying. Put them on as quickly as pos…" Ruth Atkinson Kendrick replied Apr 10, 2011 to Help with transfer sheets please (:	8	Apr 11, 2011 Reply by Andrea Bauer
"They always send me a proof. If they didn't, ask them to in the future." Ruth Atkinson Kendrick replied Apr 6, 2011 to Colored Cocoa Butters from ChefRubber	12	Apr 20, 2011 Reply by Shelley Fields
"In Utah, we can't add bacon at any level without becoming a meat processing facility." Ruth Atkinson Kendrick replied Apr 6, 2011 to Bacon in chocolate	10	Apr 7, 2011 Reply by Jackie Jones
"What kind of an insert? Carolina card stock is a food safe paper. Your paper supplie…" Ruth Atkinson Kendrick replied Mar 11, 2011 to Food grade paperboard	5	Jul 13, 2011 Reply by shazam

‹ Previous
1
…
4
5
6
7
8
…
11
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate

RSS
View All

Badges | Report an Issue | Terms of Service

Ruth Atkinson Kendrick's Discussions (125)

"I have a paper supplier that gets it for me. Any printer should be able to find it…"

"I'll take a shot---Callebaut, Belcolade, Dolfin, Cote D'or."

"It is an ok temperer. The bowl rotates with a divider in the middle to keep the lum…"

"Get creative and try to find a kitchen in a school, church or other facility that do…"

"I have an 80# Hilliard and have loved it for 30 years:-) I also have 3 Savage 50# t…"

"http://www.tcfsales.com/shopexd.asp?id=248&bc=no They are good people to work wi…"

"Like Robyn, I also press them lightly after applying. Put them on as quickly as pos…"

"They always send me a proof. If they didn't, ask them to in the future."

"In Utah, we can't add bacon at any level without becoming a meat processing facility."

"What kind of an insert? Carolina card stock is a food safe paper. Your paper supplie…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate