The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ruth Atkinson Kendrick's Discussions (172)

Discussions Replied To (144) Replies Latest Activity

"Is it possible that it is dull by comparison to the shine you get from a mold?  I'm…"

Ruth Atkinson Kendrick replied Sep 29, 2011 to Molds

9 Dec 20, 2011
Reply by Magrietha Hendrika du Plessis

"Yes, I have one.  To change over is a real pain!  I bought an extra pan, but never u…"

Ruth Atkinson Kendrick replied Sep 21, 2011 to Questions about using a wheel based tempering machine with enrober

12 Nov 21, 2011
Reply by George Trejo

"Call Nutty Guys.  Don't pay their online prices.  Get to someone who will quote you…"

Ruth Atkinson Kendrick replied Sep 13, 2011 to Dry roasted almonds

4 Sep 20, 2011
Reply by Susie Wyshak

"Do you have any lump chocolate behind the baffle?  Turn the temp to about 90 and tos…"

Ruth Atkinson Kendrick replied Sep 10, 2011 to Temperer, bloom and advice...

2 Sep 10, 2011
Reply by Emily Woloszyn

"I have always found OD to be quite thick.  Are you sure it is in temper?"

Ruth Atkinson Kendrick replied Sep 2, 2011 to Dipping Chocolates

9 Sep 4, 2011
Reply by Richard Foley

"Which Guittard are you using?  They have many different viscousities for different p…"

Ruth Atkinson Kendrick replied Sep 2, 2011 to Dipping Chocolates

9 Sep 4, 2011
Reply by Richard Foley

"It is up to the retailer, but my experience has been that most double it."

Ruth Atkinson Kendrick replied Jul 17, 2011 to Industry standard wholesale discount percentage for chocolate confections?

2 Jul 18, 2011
Reply by Nicole Gnutzman

"I just used my regular insurance broker.  He shopped it and gave me my options. Actu…"

Ruth Atkinson Kendrick replied Jul 17, 2011 to Insurance

5 Apr 29, 2013
Reply by Brad Churchill

"I have a paper supplier that gets it for me.  Any printer should be able to find it…"

Ruth Atkinson Kendrick replied Jul 13, 2011 to Food grade paperboard

5 Jul 13, 2011
Reply by shazam

"I'll take a shot---Callebaut, Belcolade, Dolfin, Cote D'or."

Ruth Atkinson Kendrick replied Jul 12, 2011 to Where does Sephra Chocolate come from?

13 Jul 31, 2011
Reply by Richard Foley

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