antonino allegra's Discussions (143)

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Discussions Replied To (132)	Replies	Latest Activity
"thanks for the info! i also hate washing the molds extremely after a batch of 50 mol…" antonino allegra replied Feb 10, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Hi there, we make a Milk 60% single origin ecuador, we started the testing on a sma…" antonino allegra replied Feb 1, 2012 to Dark milk chocolate	9	Feb 1, 2012 Reply by Thomas Forbes
"As Scott said: practice practice practice! save the money and time of "ecole chocola…" antonino allegra replied Jan 14, 2012 to New guy here, Looking to setup a chocolate nad confectionery business!	6	Jan 19, 2012 Reply by Clive Brown
"just keep the the whole engine cool all the time and that should make the work. if s…" antonino allegra replied Jan 14, 2012 to Modding stock Ultra Grind+ wet grinder for chocolate use	3	Jan 15, 2012 Reply by Felipe Jaramillo F.
"Hi Elaine, i choose Fbm over Selmi for 2 main reason: 1- price 2. service and custom…" antonino allegra replied Jan 14, 2012 to Gami tempering Machine	15	Oct 22, 2012 Reply by Ankur Bhargava
"Hi Adam, thanks a lot! we were looking into this option, but i have read that is ver…" antonino allegra replied Dec 23, 2011 to Cocoa Beans Shells, What can you do with it?	6	Jan 3, 2012 Reply by Keith Ayoob
"Growing a Cocoa tree indoor seems quite a cool thing to do, does any one have any li…" antonino allegra replied Dec 22, 2011 to Sleeping near Cacao Trees	10	Dec 26, 2011 Reply by Ancel Mitchell
"Dear Nathaniel, could you send me an email to antonino@cocoafair.com and we can dis…" antonino allegra replied Dec 20, 2011 to Direct Source for 100% Arriba Nacional Cacao (OG)- Ecuador	7	Mar 17 Reply by Jay(Jangwoo) Lee
"Our mistake was not to plan the floor space properly, you need to a have a good flow…" antonino allegra replied Nov 4, 2011 to new manufacturing - what mistakes should we avoid?	1	Nov 16, 2011 Reply by Rochelle
"Hi There, what i can say is that i just bough a FBM/Boscolo machine called Unica fro…" antonino allegra replied Nov 4, 2011 to Gami tempering Machine	15	Oct 22, 2012 Reply by Ankur Bhargava

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1	losing temper w/tempering
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antonino allegra's Discussions (143)

"thanks for the info! i also hate washing the molds extremely after a batch of 50 mol…"

"Hi there, we make a Milk 60% single origin ecuador, we started the testing on a sma…"

"As Scott said: practice practice practice! save the money and time of "ecole chocola…"

"just keep the the whole engine cool all the time and that should make the work. if s…"

"Hi Elaine, i choose Fbm over Selmi for 2 main reason: 1- price 2. service and custom…"

"Hi Adam, thanks a lot! we were looking into this option, but i have read that is ver…"

"Growing a Cocoa tree indoor seems quite a cool thing to do, does any one have any li…"

"Dear Nathaniel, could you send me an email to antonino@cocoafair.com and we can dis…"

"Our mistake was not to plan the floor space properly, you need to a have a good flow…"

"Hi There, what i can say is that i just bough a FBM/Boscolo machine called Unica fro…"

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Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?