The Chocolate Life

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antonino allegra's Discussions (143)

Discussions Replied To (131) Replies Latest Activity

"Hi,  i have used Mycryo to set a raspberry mousse with no gelatin, it works very wel…"

antonino allegra replied Jun 19, 2011 to alternative to mycryo

5 Jun 19, 2011
Reply by antonino allegra

"Hi Gordon, it was a quick, let say irrational question. As chocolatiers/chocolate ma…"

antonino allegra replied Jun 18, 2011 to The High Cost of Certification

39 Oct 25, 2011
Reply by Samuel Maruta

"why such high costs? lobbying did arrive to the farming? we have a plan...."

antonino allegra replied Jun 17, 2011 to The High Cost of Certification

39 Oct 25, 2011
Reply by Samuel Maruta

"not sure cause i'm South Africa , but i can give you the direct contact email fbm@bo…"

antonino allegra replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I agree with Brian. There are apples and apples...  20 years ago cars had manual win…"

antonino allegra replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi, i have been working with Selmi and prefamac, and i can tell you that if you want…"

antonino allegra replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi Nat,  I'm not so sure about the room temperature of 28C/32C. (88/90F.?), i think…"

antonino allegra replied May 6, 2011 to Why not heat your chocolate pouring room?

9 Oct 13, 2012
Reply by Omar Forastero

"Hi there, i don't know if my way of work is 100% to the books, my working temperatur…"

antonino allegra replied Apr 25, 2011 to temperture

2 Apr 26, 2011
Reply by Laura Marion

"Hi Omar, the whole operation is simple: first fill the mold with you ganache, let se…"

antonino allegra replied Apr 21, 2011 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

"Hi Omar, when i bought them, i asked Pavoni to send me some recipes, and they did se…"

antonino allegra replied Apr 13, 2011 to Cool Tool: Chocoflex Spherical Truffle Mold

76 Mar 8, 2013
Reply by Jennifer Cooper

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