antonino allegra's Discussions (143)

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Discussions Replied To (132)	Replies	Latest Activity
"" antonino allegra replied Jun 5, 2012 to wrapping chocolate	5	Jun 11, 2012 Reply by Rick Kiyak-Boughton
"We call it "classic" truffles, made with chocolate +cream+ butter, rolled in tempere…" antonino allegra replied May 30, 2012 to What is a "Traditional Chocolate Truffle"?	20	Jun 12, 2012 Reply by Bill Tice
"unfortunately, for me, i have no access to fresh pod! but reading the comment from b…" antonino allegra replied May 29, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"Hi Brad, is it a case or all of the chocolate maker/ business owner suffer from hig…" antonino allegra replied May 21, 2012 to Theobromine: source for?	13	May 21, 2012 Reply by antonino allegra
"So Barb, any update on your research? can anyone tell me what do i need /how to / cr…" antonino allegra replied May 21, 2012 to Theobromine: source for?	13	May 21, 2012 Reply by antonino allegra
"ouch! never been a fan of "raw" whatsoever chocolate. It is a painful exercise to ex…" antonino allegra replied May 21, 2012 to "Raw" chocolate FDA recall	4	May 21, 2012 Reply by antonino allegra
"I have a small CocoaTown grinder and it works fine for us, we don't so chocolate but…" antonino allegra replied May 19, 2012 to Capacity of CocoaTown Melanger	16	Feb 28 Reply by Andal Balu
"Great, best of luck with your new business! Will you produce bean to bar or become a…" antonino allegra replied May 16, 2012 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra
"Hi Gordon, i have started following your website just about a year ago and i have re…" antonino allegra replied May 16, 2012 to Evaluation and Feedback	5	May 21, 2012 Reply by Melanie Boudar
"Hello Landia, where are you going to open your chocolate business? We do chocolate i…" antonino allegra replied May 16, 2012 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra

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antonino allegra's Discussions (143)

""

"We call it "classic" truffles, made with chocolate +cream+ butter, rolled in tempere…"

"unfortunately, for me, i have no access to fresh pod! but reading the comment from b…"

"Hi Brad, is it a case or all of the chocolate maker/ business owner suffer from hig…"

"So Barb, any update on your research? can anyone tell me what do i need /how to / cr…"

"ouch! never been a fan of "raw" whatsoever chocolate. It is a painful exercise to ex…"

"I have a small CocoaTown grinder and it works fine for us, we don't so chocolate but…"

"Great, best of luck with your new business! Will you produce bean to bar or become a…"

"Hi Gordon, i have started following your website just about a year ago and i have re…"

"Hello Landia, where are you going to open your chocolate business? We do chocolate i…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.