The Chocolate Life

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antonino allegra's Discussions (143)

Discussions Replied To (131) Replies Latest Activity

"Pleasure!  i have been very happy with them, hope you will too! My employees are beg…"

antonino allegra replied May 10, 2012 to Tempering machine

5 May 10, 2012
Reply by antonino allegra

"Hi, the beauty of this forum is exactly this: helping each other in many ways! The c…"

antonino allegra replied May 10, 2012 to Tempering machine

5 May 10, 2012
Reply by antonino allegra

"Thanks Brad... I haven't thought about this comparison... Here in South Africa, Lind…"

antonino allegra replied May 10, 2012 to Lindt Opens New Flagship Store in Manhattan

6 May 13, 2012
Reply by Felipe Jaramillo F.

"Hi MAhmoud,  for 200kg a day, you could easily start with an FBM continuos tempering…"

antonino allegra replied May 10, 2012 to Tempering machine

5 May 10, 2012
Reply by antonino allegra

"Edward, i think at the moment you are on the top list for the "Wile E. Coyote/Mac Gy…"

antonino allegra replied May 9, 2012 to DIY Guitar

21 Jan 15
Reply by Jonathan Edelson

"Yep, i think i s called as well Locust bean gum..."

antonino allegra replied May 7, 2012 to Carob Chocolate

3 May 7, 2012
Reply by antonino allegra

"Carob powder is also one of the most ancient and best stabilizer for ice cream.... "

antonino allegra replied May 6, 2012 to Carob Chocolate

3 May 7, 2012
Reply by antonino allegra

"Hi Magrietha,  i'm also in South Africa, Cape Town, i have a well looked after Prefa…"

antonino allegra replied May 5, 2012 to Mol d'Art

10 May 5, 2012
Reply by antonino allegra

"Hi There, milk powder is already "cooked".. is made either by "rolling" milk into a…"

antonino allegra replied May 4, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"Hi Edward, please share a couple of pics with us, it sounds like a cool idea. Cheers…"

antonino allegra replied May 3, 2012 to DIY Guitar

21 Jan 15
Reply by Jonathan Edelson

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