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antonino allegra's Discussions (143)

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Discussions Replied To (132) Replies Latest Activity

"Hi Edward, please share a couple of pics with us, it sounds like a cool idea. Cheers…"

antonino allegra replied May 3, 2012 to DIY Guitar

 20 May 10, 2012
Reply by Edward J

"Hi All, an update:  my friend (chemical engineer) says that 1 cup per 40 lit (S.H di…"

antonino allegra replied May 1, 2012 to Cleaning Chocolate Molds

 74 Dec 5, 2012
Reply by Julie Hinton

"HI There, you cannot temper vegetable fat based "chocolate", it doesnt work. to temp…"

antonino allegra replied Apr 29, 2012 to First attempt at experimenting with chocolate - question!

 4 Apr 30, 2012
Reply by James P

"Thank Brad, we buy it directly from a Chemical Company, and we are still trying to f…"

antonino allegra replied Apr 27, 2012 to Cleaning Chocolate Molds

 74 Dec 5, 2012
Reply by Julie Hinton

"Hi Andy, welding aluminum is matter of professionals, i built this frame when i just…"

antonino allegra replied Apr 26, 2012 to DIY Guitar

 20 May 10, 2012
Reply by Edward J

"Here a picture of mine! DIY is very very cheap,i would say 2 hours for shopping and…"

antonino allegra replied Apr 26, 2012 to DIY Guitar

 20 May 10, 2012
Reply by Edward J

"here we go: i found the link,  hope i don't mess up with the T&C of the forum ht…"

antonino allegra replied Apr 25, 2012 to DIY Guitar

 20 May 10, 2012
Reply by Edward J

"Hi Andy, i actually did! i found some details online (will try to remember and forwa…"

antonino allegra replied Apr 25, 2012 to DIY Guitar

 20 May 10, 2012
Reply by Edward J

"H, pricing is a big science, so many things to calculate: food cost, overheads, prof…"

antonino allegra replied Apr 25, 2012 to Pricing

 5 Apr 26, 2012
Reply by Brad Churchill

"Great Rochelle, so if we put a cup (200ml) 40% S.H (sodium hydroxide) in about 40 li…"

antonino allegra replied Apr 23, 2012 to Cleaning Chocolate Molds

 74 Dec 5, 2012
Reply by Julie Hinton

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Top Discussions 

1 melanger necessary?

melanger necessary?
2 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
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Where to buy transfer sheets (USA)
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Tempering Machine VS Melter
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Weird Flavors and Inclusions in Chocolate

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