antonino allegra's Discussions (143)

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Discussions Replied To (132)	Replies	Latest Activity
"@Brad, just a question: once dry do the molds feel "squeky?" and is anyone that know…" antonino allegra replied Apr 23, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Hi William, i think that all of us have have started or still use dish washing and h…" antonino allegra replied Apr 22, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Hi awriter, thank you for the good update on sugar free! this global research is go…" antonino allegra replied Apr 22, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"HI Thomas, apparently what they call cactus "honey" is nothing else that crystallize…" antonino allegra replied Apr 22, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"Hi Thomas, i did some research not long time ago on honey powder and it did look lik…" antonino allegra replied Apr 21, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"Hi Omar, a pesticide? really?!? hmmm maybe a good marketing tool: Eat this chocolate…" antonino allegra replied Apr 20, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"Hi Ernesto, will have a look of what kind of coconut sugar i can get here in South A…" antonino allegra replied Apr 20, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian
"contact chocolate form (chocolateform.com) they can assist you..Policarb mold are e…" antonino allegra replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE	21	Oct 6, 2012 Reply by Sebastian
"Hi All, we finally got our supply of Sodium Hydoxide, 25 l drum with a dil. of 40%…" antonino allegra replied Apr 19, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"Hi Andy, thank you, what you say is what i actually think about the issue.... Still…" antonino allegra replied Apr 18, 2012 to Sugar Free Chocolate	43	Oct 4, 2012 Reply by Sebastian

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antonino allegra's Discussions (143)

"@Brad, just a question: once dry do the molds feel "squeky?" and is anyone that know…"

"Hi William, i think that all of us have have started or still use dish washing and h…"

"Hi awriter, thank you for the good update on sugar free! this global research is go…"

"HI Thomas, apparently what they call cactus "honey" is nothing else that crystallize…"

"Hi Thomas, i did some research not long time ago on honey powder and it did look lik…"

"Hi Omar, a pesticide? really?!? hmmm maybe a good marketing tool: Eat this chocolate…"

"Hi Ernesto, will have a look of what kind of coconut sugar i can get here in South A…"

"contact chocolate form (chocolateform.com) they can assist you..Policarb mold are e…"

"Hi All, we finally got our supply of Sodium Hydoxide, 25 l drum with a dil. of 40%…"

"Hi Andy, thank you, what you say is what i actually think about the issue.... Still…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?