The Chocolate Life

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antonino allegra's Discussions (143)

Discussions Replied To (131) Replies Latest Activity

"Hi William, i think that all of us have have started or still use dish washing and h…"

antonino allegra replied Apr 22, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Hi awriter,  thank you for the good update on sugar free! this global research is go…"

antonino allegra replied Apr 22, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"HI Thomas, apparently what they call cactus "honey" is nothing else that crystallize…"

antonino allegra replied Apr 22, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Hi Thomas, i did some research not long time ago on honey powder and it did look lik…"

antonino allegra replied Apr 21, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Hi Omar, a pesticide? really?!? hmmm maybe a good marketing tool: Eat this chocolate…"

antonino allegra replied Apr 20, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Hi Ernesto, will have a look of what kind of coconut sugar i can get here in South A…"

antonino allegra replied Apr 20, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"contact chocolate form (chocolateform.com)  they can assist you..Policarb mold are e…"

antonino allegra replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"Hi All,  we finally got our supply of Sodium Hydoxide, 25 l drum with a dil. of 40%…"

antonino allegra replied Apr 19, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Hi Andy, thank you, what you say is what i actually think about the issue.... Still…"

antonino allegra replied Apr 18, 2012 to Sugar Free Chocolate

43 Oct 4, 2012
Reply by Sebastian

"Hi There, no need for lacca of sort, just put a very  thin layer of tempered chocola…"

antonino allegra replied Apr 18, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

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