antonino allegra's Discussions (143)

View

Discussions Replied To (132)	Replies	Latest Activity
"great, how much it cost? where can you buy something like that in EU? i live in Sout…" antonino allegra replied Mar 17, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"Hi, your chocolate for dipping look a bit too runny, that's why (in my opinion) it s…" antonino allegra replied Mar 17, 2012 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"Hi, Wine cooler has a very "soft" fridge, remember that the higher the outside temp.…" antonino allegra replied Mar 16, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"a sushi case i think is the best option. i was thinking about it when in the beginni…" antonino allegra replied Mar 15, 2012 to small chocolate climate control display for Fair events?	27	Mar 28, 2012 Reply by Andy Ciordia
"I agree with Brad and i can tell you that after have tasted some raw cocoa beans out…" antonino allegra replied Mar 10, 2012 to Fermented cacao beans-bar	30	May 6, 2012 Reply by rene
"simply put the mould on top of a scale (that most probably you have...) and just add…" antonino allegra replied Mar 9, 2012 to Chocolate pourer	12	Mar 21, 2012 Reply by antonino allegra
"Hi Kat, not really... we have received some info and quote for a LOT of money and hu…" antonino allegra replied Mar 9, 2012 to Bean-to-cocoa butter and cocoa powder	3	Mar 9, 2012 Reply by Felipe Jaramillo F.
"HI all, i have been looking at solution for our production and also to keep a certai…" antonino allegra replied Feb 24, 2012 to How many per day?	11	Feb 24, 2012 Reply by antonino allegra
"HI There, when you talk about dipping by hand, do you mean single dip with the fork?…" antonino allegra replied Feb 21, 2012 to How many per day?	11	Feb 24, 2012 Reply by antonino allegra
"thanks! i guess if you wash your molds so efficiently you don't need to sit there a…" antonino allegra replied Feb 10, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton

‹ Previous
1
…
7
8
9
10
11
…
14
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?

RSS
View All

Badges | Report an Issue | Terms of Service

antonino allegra's Discussions (143)

"great, how much it cost? where can you buy something like that in EU? i live in Sout…"

"Hi, your chocolate for dipping look a bit too runny, that's why (in my opinion) it s…"

"Hi, Wine cooler has a very "soft" fridge, remember that the higher the outside temp.…"

"a sushi case i think is the best option. i was thinking about it when in the beginni…"

"I agree with Brad and i can tell you that after have tasted some raw cocoa beans out…"

"simply put the mould on top of a scale (that most probably you have...) and just add…"

"Hi Kat, not really... we have received some info and quote for a LOT of money and hu…"

"HI all, i have been looking at solution for our production and also to keep a certai…"

"HI There, when you talk about dipping by hand, do you mean single dip with the fork?…"

"thanks! i guess if you wash your molds so efficiently you don't need to sit there a…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?