The Chocolate Life

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Olga C's Discussions (9)

Discussions Replied To (8) Replies Latest Activity

"Alan, To every 100g cacao butter I add 35g cacao powder and 45g agave (+ fresh vani…"

Olga C replied May 4, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Hi holycacao, I agree that it tastes more like ganache after it's been out of the f…"

Olga C replied May 4, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Hi Alan, I first made chocolate putting in and mixing the ingredients in the order…"

Olga C replied May 4, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Hi David, I've done the same recipe without tempering in the past. Surprisingly, th…"

Olga C replied May 4, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Hi David, My recipe doesn't have coconut oil, but it does have agave. Other ingredi…"

Olga C replied May 3, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Well, I've tried to temper raw chocolate at 115 F today and I don't think it worked.…"

Olga C replied May 2, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Thank you very much for the link, David. It's really helpful. I have a better unders…"

Olga C replied Apr 30, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

"Hi, David, Thank you for your input. From what I read, chocolate needs to be heate…"

Olga C replied Apr 28, 2010 to Tempering Raw Chocolate

17 Feb 28, 2012
Reply by Matt Chambers

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