brian horsley's Discussions (33)

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Discussions Replied To (30)	Replies	Latest Activity
"brad you once offered me your opinion on my marketing materials, and since you asked…" brian horsley replied Jan 19 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"Hi Tom, I've seen a setup to do this in Piura here in Peru but haven't seen any resu…" brian horsley replied Jul 24, 2012 to Washing Beans after Ferment	13	Oct 17, 2012 Reply by Tom
"Hi tom i was in campo and offline for some time there. sorry for the delay. I said…" brian horsley replied Jun 12, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"Hi from Peru Tom, I can only speak to my personal experience with this in one place…" brian horsley replied May 29, 2012 to The Malting Process as it Relates to Cacao Fermentation	10	Jun 19, 2012 Reply by Robert Graham Erdman
"sebastian is right based on my experience (as he should be as he is vastly more know…" brian horsley replied Apr 13, 2012 to Fermenting Cacao Seeds: To Drain or Not to Drain?	4	Apr 13, 2012 Reply by Sebastian
"Hi Felipe, without knowing what kind of beans or equipment you are using, I would sa…" brian horsley replied Mar 26, 2012 to Stuffed nose when Cracking and Winnowing	2	Mar 26, 2012 Reply by Felipe Jaramillo F.
"Hi Daniel, are you seeking quotes to potentially actually do this, or just to get nu…" brian horsley replied Mar 21, 2012 to Outsourcing chocolate production	8	Mar 22, 2012 Reply by Daniel Gaal
"Ok Brad, many of your forays into the forums end exactly here, and now i see why in…" brian horsley replied Mar 20, 2012 to World's Rarest Chocolate? Anyone care to weigh in?	19	Mar 20, 2012 Reply by Brad Churchill
"Ok Brad I accept that your opinion and mine may differ on this, I wouldn't call our…" brian horsley replied Mar 20, 2012 to World's Rarest Chocolate? Anyone care to weigh in?	19	Mar 20, 2012 Reply by Brad Churchill
"hi all, lots of interesting stuff here. to take it one by one: It is correct that…" brian horsley replied Mar 20, 2012 to World's Rarest Chocolate? Anyone care to weigh in?	19	Mar 20, 2012 Reply by Brad Churchill

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brian horsley's Discussions (33)

"brad you once offered me your opinion on my marketing materials, and since you asked…"

"Hi Tom, I've seen a setup to do this in Piura here in Peru but haven't seen any resu…"

"Hi tom i was in campo and offline for some time there. sorry for the delay. I said…"

"Hi from Peru Tom, I can only speak to my personal experience with this in one place…"

"sebastian is right based on my experience (as he should be as he is vastly more know…"

"Hi Felipe, without knowing what kind of beans or equipment you are using, I would sa…"

"Hi Daniel, are you seeking quotes to potentially actually do this, or just to get nu…"

"Ok Brad, many of your forays into the forums end exactly here, and now i see why in…"

"Ok Brad I accept that your opinion and mine may differ on this, I wouldn't call our…"

"hi all, lots of interesting stuff here. to take it one by one: It is correct that…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.