The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

brian horsley's Discussions (46)

Discussions Replied To (42) Replies Latest Activity

"Hi from Peru Melanie!  I use a Farmex (now rebranded as Agratronix) Mt-Pro and it wo…"

brian horsley replied Mar 31 to Moisture meter

2 Mar 31
Reply by Michael Arnovitz

""ADDED NUTRITION"?!?!?!?!?! I guess he means dog, cat and chicken feces, human urin…"

brian horsley replied Mar 31 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Hi angenieux, I don't know your weather conditions, but I slow air/sun dry my beans…"

brian horsley replied Jan 29 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"volker lehman has the slickest air dryer I've seen at his flor de cacao installation…"

brian horsley replied Jan 29 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"Very decent of you to be so considerate Choco, I think it speaks to your integrity.…"

brian horsley replied Jan 21 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Hi Clay, I just wanted to mention that per the wishes of a client I have made chocol…"

brian horsley replied Jan 20 to COCOA butter press - really necessary?

5 Jan 20
Reply by Clay Gordon

"Hi Gap, this Brian Horsley, the bean guy for Marañon Chocolate, writing from Peru.  …"

brian horsley replied Jan 20 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Hi Vera, this Brian Horsley, the bean guy for Marañon Chocolate, writing from Peru.…"

brian horsley replied Jan 20 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Hi Choco, this Brian Horsley, the bean guy for Marañon Chocolate, writing from Peru.…"

brian horsley replied Jan 20 to Group Review - Fortunato #4

23 on Tuesday
Reply by Nicholas Whebell

"Hi Gifford, just wanted to say that I recently sampled some of your beans and they w…"

brian horsley replied Dec 9, 2013 to sourcing organic/fair trade/criollo or trinitario beans

8 Jan 2
Reply by Sebastian

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