Discover Chocolate and Live La Vida Cocoa!
Thomas Bonitz's Discussions (1)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
 "Hi there Never go above 50 C or you burn it heat it up slowly. When you temper whi…"Thomas Bonitz replied Aug 10, 2011 to melting/tempering white chocolate |
8 |
Aug 12, 2011 Reply by Sebastian |
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