The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Thomas Bonitz's Discussions (1)

Discussions Replied To (1) Replies Latest Activity

"Hi there   Never go above 50 C or you burn it heat it up slowly. When you temper whi…"

Thomas Bonitz replied Aug 10, 2011 to melting/tempering white chocolate

8 Aug 12, 2011
Reply by Sebastian

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