Bayla Sussman's Discussions (10)

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Discussions Replied To (10)	Replies	Latest Activity
"Instead of cotton balls, try cotton dish towels. The very thin ones work well. We us…" Bayla Sussman replied Feb 16, 2012 to Cleaning Chocolate Molds	74	Dec 5, 2012 Reply by Julie Hinton
"I use fruit purees, but they have to be reduced. I use cream and/or butter so I don'…" Bayla Sussman replied Feb 15, 2012 to Cream Filling	19	Mar 1, 2012 Reply by Gita Schurder
"Are you molding your shells? Or were you planning to pipe or scoop them? Have you tr…" Bayla Sussman replied Feb 15, 2012 to Cream Filling	19	Mar 1, 2012 Reply by Gita Schurder
"I have a wheel based temperer, a forty-four pounder. When you change over, if you c…" Bayla Sussman replied Nov 19, 2011 to Questions about using a wheel based tempering machine with enrober	12	Nov 21, 2011 Reply by George Trejo
"Are you using colored cocoa butter? " Bayla Sussman replied Nov 19, 2011 to Weird marks on molds after when working with hollow molds.	4	Nov 19, 2011 Reply by Chocotoymaker
"Have you tried making your bark thin and sprinkling the inclusions onto it? Like me…" Bayla Sussman replied Nov 8, 2011 to Making bark with a tempering machine	12	Nov 8, 2011 Reply by Bayla Sussman
"Have you tried Harold Guttman? I think you have to get a full case from him, but he…" Bayla Sussman replied Nov 8, 2011 to Paper for Enrober	8	May 22, 2012 Reply by Andy Ciordia
"Magriet, Mycryo does have its place. Once in a while there isn't time for a proper…" Bayla Sussman replied Jul 5, 2011 to Mycryo Powder	8	Jul 5, 2011 Reply by Bayla Sussman
"David, I have a Chocovision too. If you add a large block of seed after you hit the…" Bayla Sussman replied Jul 10, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott
"I love my ACMC's. I think Sebastian's advice sounds good. Are you adding the seed to…" Bayla Sussman replied Jul 8, 2010 to About to give up!	17	Jul 10, 2010 Reply by Dave Elliott

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1	melanger necessary?
2	Emerging Chocolatier with questions.
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Bayla Sussman's Discussions (10)

"Instead of cotton balls, try cotton dish towels. The very thin ones work well. We us…"

"I use fruit purees, but they have to be reduced. I use cream and/or butter so I don'…"

"Are you molding your shells? Or were you planning to pipe or scoop them? Have you tr…"

"I have a wheel based temperer, a forty-four pounder. When you change over, if you c…"

"Are you using colored cocoa butter? "

"Have you tried making your bark thin and sprinkling the inclusions onto it? Like me…"

"Have you tried Harold Guttman? I think you have to get a full case from him, but he…"

"Magriet, Mycryo does have its place. Once in a while there isn't time for a proper…"

"David, I have a Chocovision too. If you add a large block of seed after you hit the…"

"I love my ACMC's. I think Sebastian's advice sounds good. Are you adding the seed to…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?