The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Bayla Sussman's Discussions (10)

Discussions Replied To (10) Replies Latest Activity

"Instead of cotton balls, try cotton dish towels. The very thin ones work well. We us…"

Bayla Sussman replied Feb 16, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"I use fruit purees, but they have to be reduced. I use cream and/or butter so I don'…"

Bayla Sussman replied Feb 15, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Are you molding your shells? Or were you planning to pipe or scoop them? Have you tr…"

Bayla Sussman replied Feb 15, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"I have a wheel based temperer, a forty-four pounder.  When you change over, if you c…"

Bayla Sussman replied Nov 19, 2011 to Questions about using a wheel based tempering machine with enrober

12 Nov 21, 2011
Reply by George Trejo

"Are you using colored cocoa butter? "

Bayla Sussman replied Nov 19, 2011 to Weird marks on molds after when working with hollow molds.

4 Nov 19, 2011
Reply by Chocotoymaker

"Have you tried making your bark thin and sprinkling the inclusions onto it?  Like me…"

Bayla Sussman replied Nov 8, 2011 to Making bark with a tempering machine

12 Nov 8, 2011
Reply by Bayla Sussman

"Have you tried Harold Guttman? I think you have to get a full case from him, but he…"

Bayla Sussman replied Nov 8, 2011 to Paper for Enrober

8 May 22, 2012
Reply by Andy Ciordia

"Magriet, Mycryo does have its place.  Once in a while there isn't time for a proper…"

Bayla Sussman replied Jul 5, 2011 to Mycryo Powder

8 Jul 5, 2011
Reply by Bayla Sussman

"David, I have a Chocovision too. If you add a large block of seed after you hit the…"

Bayla Sussman replied Jul 10, 2010 to About to give up!

17 Jul 10, 2010
Reply by Dave Elliott

"I love my ACMC's. I think Sebastian's advice sounds good. Are you adding the seed to…"

Bayla Sussman replied Jul 8, 2010 to About to give up!

17 Jul 10, 2010
Reply by Dave Elliott

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