Laura Trairatnobhas's Discussions (6)

View

Discussions Replied To (5)	Replies	Latest Activity
"I contacted the manufacturer of my polycarbonate molds, and they specifically said D…" Laura Trairatnobhas replied Jan 23 to Cleaning Molds	4	Jan 24 Reply by Brad Churchill
"To Beth and Omar, I've finally solved this problem simply by not using tempered choc…" Laura Trairatnobhas replied Jan 23 to Why do certain ganaches leak out of molded pralines?	6	Jan 23 Reply by Laura Trairatnobhas
"European-style butter ganaches have longer shelf life . . . worth a try?" Laura Trairatnobhas replied Jan 23 to long shelf life fillings	16	Mar 20 Reply by Greg Gould
"Thank you for your suggestions, Omar! I will try tinkering with the proportions a bi…" Laura Trairatnobhas replied Nov 15, 2012 to Why do certain ganaches leak out of molded pralines?	6	Jan 23 Reply by Laura Trairatnobhas
"Thank you for your suggestions, Beth! I always allow my ganache-filled molds to crys…" Laura Trairatnobhas replied Nov 15, 2012 to Why do certain ganaches leak out of molded pralines?	6	Jan 23 Reply by Laura Trairatnobhas

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Loading…

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate