The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

margaret's Discussions (13)

Discussions Replied To (8) Replies Latest Activity

"Clay, It's a round shaped pretzel product. Thanks for your input. The panning machin…"

margaret replied May 5, 2012 to Enrobing Advice

15 Oct 19, 2012
Reply by Stefano

"thanks Heather,  I'm sorry you're having as much trouble as I am - I feel your pain.…"

margaret replied May 5, 2012 to Help with blank transfer sheets for printing on chocolate

6 May 23, 2012
Reply by david roberts

"Thanks Robin - can you tell me if the sheets you're using are the cocoa butter coate…"

margaret replied May 5, 2012 to Help with blank transfer sheets for printing on chocolate

6 May 23, 2012
Reply by david roberts

"Steve, Did you ever solve your enrobing a round product issue? I too have this situa…"

margaret replied May 3, 2012 to Enrobing Advice

15 Oct 19, 2012
Reply by Stefano

"Mark, I just saw your comment on the truffles. What type of screen are you referring…"

margaret replied Mar 16, 2012 to How do I have better bases?

9 Mar 19, 2012
Reply by david smith

"n"

margaret replied Mar 15, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?

7 Mar 25, 2012
Reply by Kerry

"Retail Shops generally look for "Keystone"  a wholesale price that they can double f…"

margaret replied Mar 2, 2012 to Store Markup on Chocolate Bars

16 Feb 22, 2013
Reply by Clay Gordon

"Lana, Would you please share from where are you getting vegetable food coloring tran…"

margaret replied Nov 13, 2011 to One Bar, Two Bar, Red Bar.....

15 Nov 17, 2011
Reply by Ice Blocks!

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