margaret's Discussions (13)

View

Discussions Replied To (8)	Replies	Latest Activity
"Clay, It's a round shaped pretzel product. Thanks for your input. The panning machin…" margaret replied May 5, 2012 to Enrobing Advice	15	Oct 19, 2012 Reply by Stefano
"thanks Heather, I'm sorry you're having as much trouble as I am - I feel your pain.…" margaret replied May 5, 2012 to Help with blank transfer sheets for printing on chocolate	6	May 23, 2012 Reply by david roberts
"Thanks Robin - can you tell me if the sheets you're using are the cocoa butter coate…" margaret replied May 5, 2012 to Help with blank transfer sheets for printing on chocolate	6	May 23, 2012 Reply by david roberts
"Steve, Did you ever solve your enrobing a round product issue? I too have this situa…" margaret replied May 3, 2012 to Enrobing Advice	15	Oct 19, 2012 Reply by Stefano
"Mark, I just saw your comment on the truffles. What type of screen are you referring…" margaret replied Mar 16, 2012 to How do I have better bases?	9	Mar 19, 2012 Reply by david smith
"n" margaret replied Mar 15, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?	7	Mar 25, 2012 Reply by Kerry
"Retail Shops generally look for "Keystone" a wholesale price that they can double f…" margaret replied Mar 2, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"Lana, Would you please share from where are you getting vegetable food coloring tran…" margaret replied Nov 13, 2011 to One Bar, Two Bar, Red Bar.....	15	Nov 17, 2011 Reply by Ice Blocks!

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Choosing the right chocolate?

RSS
View All

Badges | Report an Issue | Terms of Service

margaret's Discussions (13)

"Clay, It's a round shaped pretzel product. Thanks for your input. The panning machin…"

"thanks Heather, I'm sorry you're having as much trouble as I am - I feel your pain.…"

"Thanks Robin - can you tell me if the sheets you're using are the cocoa butter coate…"

"Steve, Did you ever solve your enrobing a round product issue? I too have this situa…"

"Mark, I just saw your comment on the truffles. What type of screen are you referring…"

"n"

"Retail Shops generally look for "Keystone" a wholesale price that they can double f…"

"Lana, Would you please share from where are you getting vegetable food coloring tran…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?