The Chocolate Life

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Keith Ayoob's Discussions (33)

Discussions Replied To (32) Replies Latest Activity

"100 bars?  I feel better now.  Most I've had is about 20-25, max, and I get heat abo…"

Keith Ayoob replied on Monday to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 on Monday
Reply by Annmarie Kostyk

"Good for them.  There might come a day when I buy one but today isn't it.  There is…"

Keith Ayoob replied Nov 17 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 on Monday
Reply by Annmarie Kostyk

"The only camel's milk chocolate I've tried is Al Nassma.  Ironically, I brought a ba…"

Keith Ayoob replied May 5 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"These sound great.  I must admit -- not sure if anyone else feels the same -- but wh…"

Keith Ayoob replied Feb 26 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"You're probably right.  One thing that would tip the scales (and this is unlikely to…"

Keith Ayoob replied Feb 22 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 on Monday
Reply by Annmarie Kostyk

"Given that chocolate nuances can be many, I'd suggest a more granular scale of 1-100…"

Keith Ayoob replied Jan 6 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"I often tell people who wince at what I pay for an 80 gm bar that it will last me lo…"

Keith Ayoob replied Oct 28, 2013 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 on Monday
Reply by Annmarie Kostyk

"I have to butt in regarding camel milk.  If the company actually says is has less la…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"This combo actually makes sense to me.  The ouzo is kind of licorice-fennel flavor a…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"I  also happen to like the taste of smokey cocoa beans, at least those I've tasted. …"

Keith Ayoob replied Jun 10, 2013 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

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