The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Keith Ayoob's Discussions (30)

Discussions Replied To (29) Replies Latest Activity

"These sound great.  I must admit -- not sure if anyone else feels the same -- but wh…"

Keith Ayoob replied Feb 26 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"You're probably right.  One thing that would tip the scales (and this is unlikely to…"

Keith Ayoob replied Feb 22 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

76 Feb 24
Reply by Clay Gordon

"Given that chocolate nuances can be many, I'd suggest a more granular scale of 1-100…"

Keith Ayoob replied Jan 6 to Group Review - Fortunato #4

23 Apr 14
Reply by Nicholas Whebell

"I often tell people who wince at what I pay for an 80 gm bar that it will last me lo…"

Keith Ayoob replied Oct 28, 2013 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

76 Feb 24
Reply by Clay Gordon

"I have to butt in regarding camel milk.  If the company actually says is has less la…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"This combo actually makes sense to me.  The ouzo is kind of licorice-fennel flavor a…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"I  also happen to like the taste of smokey cocoa beans, at least those I've tasted. …"

Keith Ayoob replied Jun 10, 2013 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"I think I tried chocolate covered bees when I was in high school, about a hundred ye…"

Keith Ayoob replied May 9, 2013 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"OK, please tell me they dry it out and compost it first.  Please.  Of course, if it'…"

Keith Ayoob replied May 8, 2013 to Weird Flavors and Inclusions in Chocolate

134 17 hours ago
Reply by Dirke

"Have you seen Valhrona's El Pedregal Porcelana?  It's also dark.  They even say it's…"

Keith Ayoob replied Dec 12, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

76 Feb 24
Reply by Clay Gordon

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service