Keith Ayoob's Discussions (24)

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Discussions Replied To (23)	Replies	Latest Activity
"Actually, I went through Chloe's book again, and when she does her TASTINGS she spit…" Keith Ayoob replied Jan 7, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"OK, now I feel like an idiot. Thanks very much for this info. Heretofore, much of…" Keith Ayoob replied Jan 6, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"Speaking of shops around Manhattan, I've haunted La Maison, Michel Cluizel, Leonidas…" Keith Ayoob replied Jan 5, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"Exercising is essential, but not just to allow for chocolate. I just like to be act…" Keith Ayoob replied Jan 3, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"I agree that chocolate should be it's own food group. I'd take it a step further an…" Keith Ayoob replied Jan 3, 2012 to How much chocolate do you eat per day, on average?	26	Feb 17, 2012 Reply by Irina Mateescu
"Many of the nurseries near my home sell it in large bags -- 20 or 30 pounds or so --…" Keith Ayoob replied Jan 3, 2012 to Cocoa Beans Shells, What can you do with it?	6	Jan 3, 2012 Reply by Keith Ayoob
"Do the tasting BEFORE brushing. OK to have some water, but room temp water -- nothi…" Keith Ayoob replied Jan 3, 2012 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Brad, and Happy New Year, For some reason, your post of several months ago esca…" Keith Ayoob replied Jan 2, 2012 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I recently tried dark (about 60% I think) with rose water essence. I liked it but m…" Keith Ayoob replied Dec 1, 2011 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"2 questions: 1) Where can you find the Artisan's buffalo milk chocolate and 2) When…" Keith Ayoob replied Nov 7, 2011 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron

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Keith Ayoob's Discussions (24)

"Actually, I went through Chloe's book again, and when she does her TASTINGS she spit…"

"OK, now I feel like an idiot. Thanks very much for this info. Heretofore, much of…"

"Speaking of shops around Manhattan, I've haunted La Maison, Michel Cluizel, Leonidas…"

"Exercising is essential, but not just to allow for chocolate. I just like to be act…"

"I agree that chocolate should be it's own food group. I'd take it a step further an…"

"Many of the nurseries near my home sell it in large bags -- 20 or 30 pounds or so --…"

"Do the tasting BEFORE brushing. OK to have some water, but room temp water -- nothi…"

"Hi Brad, and Happy New Year, For some reason, your post of several months ago esca…"

"I recently tried dark (about 60% I think) with rose water essence. I liked it but m…"

"2 questions: 1) Where can you find the Artisan's buffalo milk chocolate and 2) When…"

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