The Chocolate Life

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Keith Ayoob's Discussions (37)

Discussions Replied To (36) Replies Latest Activity

"I often tell people who wince at what I pay for an 80 gm bar that it will last me lo…"

Keith Ayoob replied Oct 28, 2013 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"I have to butt in regarding camel milk.  If the company actually says is has less la…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"This combo actually makes sense to me.  The ouzo is kind of licorice-fennel flavor a…"

Keith Ayoob replied Sep 19, 2013 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"I  also happen to like the taste of smokey cocoa beans, at least those I've tasted. …"

Keith Ayoob replied Jun 10, 2013 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"I think I tried chocolate covered bees when I was in high school, about a hundred ye…"

Keith Ayoob replied May 9, 2013 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"OK, please tell me they dry it out and compost it first.  Please.  Of course, if it'…"

Keith Ayoob replied May 8, 2013 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

"Have you seen Valhrona's El Pedregal Porcelana?  It's also dark.  They even say it's…"

Keith Ayoob replied Dec 12, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"Interesting point.  As I see it, to get to the $100 bar, the quality would have to b…"

Keith Ayoob replied Dec 5, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"OK, so it would appear that Clay's $100 bar is perhaps closer than we think.  My opi…"

Keith Ayoob replied Dec 4, 2012 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

"OK, the breast milk thing takes the cake.  There was a chef in Brooklyn, I think, th…"

Keith Ayoob replied Feb 28, 2012 to Weird Flavors and Inclusions in Chocolate

150 Dec 4
Reply by Seth A. Hager

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