The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Keith Ayoob's Discussions (33)

Discussions Replied To (32) Replies Latest Activity

"OK, now I feel like an idiot.  Thanks very much for this info.  Heretofore, much of…"

Keith Ayoob replied Jan 6, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"Speaking of shops around Manhattan, I've haunted La Maison, Michel Cluizel, Leonidas…"

Keith Ayoob replied Jan 5, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"Exercising is essential, but not just to allow for chocolate.  I just like to be act…"

Keith Ayoob replied Jan 3, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"I agree that chocolate should be it's own food group.  I'd take it a step further an…"

Keith Ayoob replied Jan 3, 2012 to How much chocolate do you eat per day, on average?

26 Feb 17, 2012
Reply by Irina Mateescu

"Many of the nurseries near my home sell it in large bags -- 20 or 30 pounds or so --…"

Keith Ayoob replied Jan 3, 2012 to Cocoa Beans Shells, What can you do with it?

8 Mar 1
Reply by Clay Gordon

"Do the tasting BEFORE brushing.  OK to have some water, but room temp water -- nothi…"

Keith Ayoob replied Jan 3, 2012 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Hi Brad, and Happy New Year,   For some reason, your post of several months ago esca…"

Keith Ayoob replied Jan 2, 2012 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I recently tried dark (about 60% I think) with rose water essence.  I liked it but m…"

Keith Ayoob replied Dec 1, 2011 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"2 questions: 1) Where can you find the Artisan's buffalo milk chocolate and 2) When…"

Keith Ayoob replied Nov 7, 2011 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

"I googled "biltong" and found it was a type of cured meat.  This kind of makes sense…"

Keith Ayoob replied Nov 2, 2011 to Weird Flavors and Inclusions in Chocolate

147 Aug 5
Reply by Gabriel

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