Duffy Sheardown's Discussions (71)

View

Discussions Replied To (57)	Replies	Latest Activity
"Do they really work with nibs? I know of one company who make chocolate from liquor…" Duffy Sheardown replied Jun 13, 2011 to Santha Melangeurs	10	Jun 13, 2011 Reply by Harry Way
"Check out a pos last year from Jim Lucas who discussed what controls his beans have…" Duffy Sheardown replied Apr 26, 2011 to Organic Beans Question	6	Apr 26, 2011 Reply by Jeff Stern
"Hi Joseph, That grinder isn't the one I have but looks like a development of it -…" Duffy Sheardown replied Jan 26, 2011 to Wet grinders in the U.K	15	Feb 2, 2011 Reply by Clay Gordon
"Hi Joseph, I bought the Inno grinder to start making small batchs of chocolate at…" Duffy Sheardown replied Jan 19, 2011 to Wet grinders in the U.K	15	Feb 2, 2011 Reply by Clay Gordon
"I make chocolate from bean to bar in the UK - Red Star Chocolate. Clay has even tast…" Duffy Sheardown replied Dec 16, 2010 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Check out some of the older posts on this forum and on the Chocolate Alchemy forum.…" Duffy Sheardown replied Dec 14, 2010 to I like to start chocolate company from bean to bar	4	Dec 15, 2010 Reply by Fazloor rahman
"Hi Karlien, You could probably call in and see my small bean-to-bar facility in Engl…" Duffy Sheardown replied Dec 1, 2010 to Bean to bar in Africa	6	Dec 9, 2010 Reply by Jcandy
"Keylink seem to be the major players in the UK - no mention of sustainability in the…" Duffy Sheardown replied Dec 1, 2010 to European Distribution of Sustainable Packaging	6	Jan 25, 2011 Reply by Rich Cohen
"It's always going to be tough for farmers - and it isn't always because they are poo…" Duffy Sheardown replied Nov 13, 2010 to Is there such a thing as GREAT Fair Trade chocolate?	10	Jan 1, 2011 Reply by Casey
"Their bars are available in London at Paul A Young's shops. Very nice - try them if…" Duffy Sheardown replied Sep 27, 2010 to Mast Brothers Chocolate- bean to bar producer out of Brooklyn, NY	13	Feb 22, 2011 Reply by Scott

‹ Previous
1
2
3
4
…
6
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

RSS
View All

Badges | Report an Issue | Terms of Service

Duffy Sheardown's Discussions (71)

"Do they really work with nibs? I know of one company who make chocolate from liquor…"

"Check out a pos last year from Jim Lucas who discussed what controls his beans have…"

"Hi Joseph, That grinder isn't the one I have but looks like a development of it -…"

"Hi Joseph, I bought the Inno grinder to start making small batchs of chocolate at…"

"I make chocolate from bean to bar in the UK - Red Star Chocolate. Clay has even tast…"

"Check out some of the older posts on this forum and on the Chocolate Alchemy forum.…"

"Hi Karlien, You could probably call in and see my small bean-to-bar facility in Engl…"

"Keylink seem to be the major players in the UK - no mention of sustainability in the…"

"It's always going to be tough for farmers - and it isn't always because they are poo…"

"Their bars are available in London at Paul A Young's shops. Very nice - try them if…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.