Duffy Sheardown's Discussions (71)

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Discussions Replied To (57)	Replies	Latest Activity
"The "best" method depend on what you are trying to achieve and what throughput you a…" Duffy Sheardown replied Aug 25, 2010 to refining	8	Nov 25, 2012 Reply by Sebastian
"When putting a sink into my factory the plumber rigged up a very simple trap in the…" Duffy Sheardown replied Jun 9, 2010 to Tips for clearing a chocolate-clogged drain?	5	Jun 9, 2010 Reply by Malena Lopez-Maggi
"Hi Chantelle, I use the ECGC65 grinder from Cocoa Town - here are my impressions af…" Duffy Sheardown replied May 28, 2010 to Has anyone used the NETZSCH chocolate machines?	25	Oct 4, 2012 Reply by Jason Whitney
"Check out the "Buy Sell group" and look for the April 15 post by Colin Gasko. Was so…" Duffy Sheardown replied May 24, 2010 to Antique equipment	3	May 24, 2010 Reply by Dimond Atkins
"John Nanci is a great supplier on the chocolatealchemy site" Duffy Sheardown replied Mar 22, 2010 to Source for cacao beans (not roasted nibs) in medium quantity.	8	Mar 22, 2010 Reply by Clay Gordon
"I would want to also ask them why I can't use the phrase "Fairtrade sugar" in my lis…" Duffy Sheardown replied Mar 5, 2010 to Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers	12	Oct 15, 2010 Reply by Clay Gordon
"Funny - I have the same equipment as Rogue Chocolatier!" Duffy Sheardown replied Jan 5, 2010 to Bean to Bar Blog ?	9	Jan 6, 2010 Reply by Drew Gilmour
"Thanks - I enjoyed reading that" Duffy Sheardown replied Jan 5, 2010 to Bean to Bar Blog ?	9	Jan 6, 2010 Reply by Drew Gilmour
"Not yet...but as soon as I get the final sign-off to start selling bars the web-site…" Duffy Sheardown replied Jan 4, 2010 to Bean to Bar Blog ?	9	Jan 6, 2010 Reply by Drew Gilmour
"What are the backs of the moulds like? Are they really made of steel? Aluminium (sor…" Duffy Sheardown replied Jan 3, 2010 to Metal Mold Refinishing	8	Jan 10, 2010 Reply by Steve Kurz

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Duffy Sheardown's Discussions (71)

"The "best" method depend on what you are trying to achieve and what throughput you a…"

"When putting a sink into my factory the plumber rigged up a very simple trap in the…"

"Hi Chantelle, I use the ECGC65 grinder from Cocoa Town - here are my impressions af…"

"Check out the "Buy Sell group" and look for the April 15 post by Colin Gasko. Was so…"

"John Nanci is a great supplier on the chocolatealchemy site"

"I would want to also ask them why I can't use the phrase "Fairtrade sugar" in my lis…"

"Funny - I have the same equipment as Rogue Chocolatier!"

"Thanks - I enjoyed reading that"

"Not yet...but as soon as I get the final sign-off to start selling bars the web-site…"

"What are the backs of the moulds like? Are they really made of steel? Aluminium (sor…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop