Duffy Sheardown's Discussions (71)

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Discussions Replied To (57)	Replies	Latest Activity
"Curiously uninviting - maybe it would look better with people in it; it might look l…" Duffy Sheardown replied Dec 17, 2009 to Godiva "Breaks the Mold" for its new Chocoiste store in Tokyo's Harajuku District	5	Dec 25, 2009 Reply by Kerry
"In the UK I've been told (by the Trading Standards people) that I have to have a "Be…" Duffy Sheardown replied Dec 8, 2009 to Valrhona Chuao 2002	3	Dec 15, 2009 Reply by Casey
"Maybe different linear graphs: one for the initial taste, one for the middle section…" Duffy Sheardown replied Nov 6, 2009 to Describing chocolate	19	Nov 6, 2009 Reply by Clay Gordon
"I had some bar moulds in the oven, just warming slightly. After I'd poured the new b…" Duffy Sheardown replied Oct 14, 2009 to Temper, temper!	10	Oct 15, 2009 Reply by Kerry
"Hi Salome, Good luck with your venture - it will be challenging and exciting. Ecole…" Duffy Sheardown replied Oct 13, 2009 to Chocolate shop in Tbilisi	5	Oct 16, 2009 Reply by Salome Machavariani
"Post photos! If we can't taste we can at least drool...." Duffy Sheardown replied Oct 10, 2009 to Fun with structures	1	Oct 10, 2009 Reply by Duffy Sheardown
"Get your camera out - sounds great fun" Duffy Sheardown replied Oct 8, 2009 to The Holidays Are Upon Us - What Are YOU Making Special This Year?	11	Oct 13, 2009 Reply by Jeff
"Hi Anna, I am travelling to Perugia in order to attend your show. Will I need any d…" Duffy Sheardown replied Oct 8, 2009 to Salon du Chocolat 2009 in Paris	28	Jan 26, 2010 Reply by Lana
"Hi Folks, Not sure about Paris yet but I am going to Perugia for Eurochocolate and…" Duffy Sheardown replied Oct 6, 2009 to Salon du Chocolat 2009 in Paris	28	Jan 26, 2010 Reply by Lana
"Who gets to decide? It can only be the public. Sounds pretty offensive though and di…" Duffy Sheardown replied Sep 17, 2009 to Is there such a thing as a "true chocolatier"?	12	Sep 22, 2009 Reply by Liz Donner

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Duffy Sheardown's Discussions (71)

"Curiously uninviting - maybe it would look better with people in it; it might look l…"

"In the UK I've been told (by the Trading Standards people) that I have to have a "Be…"

"Maybe different linear graphs: one for the initial taste, one for the middle section…"

"I had some bar moulds in the oven, just warming slightly. After I'd poured the new b…"

"Hi Salome, Good luck with your venture - it will be challenging and exciting. Ecole…"

"Post photos! If we can't taste we can at least drool...."

"Get your camera out - sounds great fun"

"Hi Anna, I am travelling to Perugia in order to attend your show. Will I need any d…"

"Hi Folks, Not sure about Paris yet but I am going to Perugia for Eurochocolate and…"

"Who gets to decide? It can only be the public. Sounds pretty offensive though and di…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm