Duffy Sheardown's Discussions (71)

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Discussions Replied To (57)	Replies	Latest Activity
"Well, that is kind of almost me you are talking about. In that I am starting a bean-…" Duffy Sheardown replied Aug 12, 2009 to Business start-ups with no experience?	4	Aug 12, 2009 Reply by SU
"Hi Langdon, I agree with your point about bean-to-bar manufacturers taking a tiny pr…" Duffy Sheardown replied Jun 6, 2009 to FAIR TRADE AND ORGANIC CERTIFICATION FROM THE EYES OF A PRODUCER	40	Oct 19, 2009 Reply by Michael Winnike
"Hi Saeed, I should think Clay was saying that suppliers based in America might not…" Duffy Sheardown replied Jun 2, 2009 to custom made chocolate	12	Jun 4, 2009 Reply by Saeed bostani
"Does anybody know of a UK distributor for Pavoni moulds and so on? They haven't repl…" Duffy Sheardown replied May 13, 2009 to Cool Tool: Chocoflex Spherical Truffle Mold	76	Mar 8 Reply by Jennifer Cooper
"Hi Nat, No, the ACMC has a similar manual control. There is a thermometer probe whi…" Duffy Sheardown replied Apr 22, 2009 to Chocolate Dude Tabletop Tempering Machine	10	Apr 14, 2010 Reply by cheebs
"What are you spraying and at what temperature? Does the mix set as it hits the coole…" Duffy Sheardown replied Apr 12, 2009 to Air Brushing & Table Top Depositor	29	Aug 31, 2010 Reply by Shawn Alter
"There is a thread on the Choc Alchemy site talking about the chemistry of all this -…" Duffy Sheardown replied Apr 3, 2009 to Maltitol ??	1	Apr 3, 2009 Reply by Duffy Sheardown
"Hi Jesse, I think there will be no shortage of folks hoping to buy good-quality bea…" Duffy Sheardown replied Mar 31, 2009 to Small time cacao and fruit grower in Costa Rica	2	Apr 1, 2009 Reply by Langdon Stevenson
"I found the survey interesting but also realised how little I know! I haven't so far…" Duffy Sheardown replied Mar 4, 2009 to Help answer our survey	3	Mar 4, 2009 Reply by Duffy Sheardown
"I think it's one of those things that everyone will endlessly chase - the term "arti…" Duffy Sheardown replied Mar 3, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde

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Duffy Sheardown's Discussions (71)

"Well, that is kind of almost me you are talking about. In that I am starting a bean-…"

"Hi Langdon, I agree with your point about bean-to-bar manufacturers taking a tiny pr…"

"Hi Saeed, I should think Clay was saying that suppliers based in America might not…"

"Does anybody know of a UK distributor for Pavoni moulds and so on? They haven't repl…"

"Hi Nat, No, the ACMC has a similar manual control. There is a thermometer probe whi…"

"What are you spraying and at what temperature? Does the mix set as it hits the coole…"

"There is a thread on the Choc Alchemy site talking about the chemistry of all this -…"

"Hi Jesse, I think there will be no shortage of folks hoping to buy good-quality bea…"

"I found the survey interesting but also realised how little I know! I haven't so far…"

"I think it's one of those things that everyone will endlessly chase - the term "arti…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?