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Chirag Bhatia's Discussions (27)

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Discussions Replied To (16) Replies Latest Activity

"Thank You Omar will have a look.."

Chirag Bhatia replied Sep 12, 2012 to Cooking milk powder

 12 Sep 13, 2012
Reply by Sebastian

"Brad:  i hope you don't mind me asking, but when u say garam masala, what combinatio…"

Chirag Bhatia replied May 10, 2012 to Deep Insights Needed: Hot Chocolate

 11 May 14, 2012
Reply by Gap

"Ricardo: though I'm fiarly new to making chocolate,, I have to agree with Brad and S…"

Chirag Bhatia replied May 10, 2012 to Looking to learn how to make chocolate - bean to bar process

 16 Aug 31, 2012
Reply by ramya

"Thanks Felipe will try using ghee.. sounds like an interesting idea. Thanks Sebastia…"

Chirag Bhatia replied May 7, 2012 to Cooking milk powder

 12 Sep 13, 2012
Reply by Sebastian

"Beth: I don't know if i'm qualified to reply or give advice considering how little e…"

Chirag Bhatia replied May 4, 2012 to melanger necessary?

 11 yesterday
Reply by Clay Gordon

"Thanks for the knowledge Antonino I live in India so my chocolate wasnt being compar…"

Chirag Bhatia replied May 4, 2012 to Cooking milk powder

 12 Sep 13, 2012
Reply by Sebastian

"sorry for any misunderstanding Clay, what i meant by misleading is that when someone…"

Chirag Bhatia replied Mar 28, 2012 to Deconstructing Cocoa Content

 23 Mar 28, 2012
Reply by Thomas Forbes

"Thank You Clay.. that helps .. though i didnt use these proportions (they were just…"

Chirag Bhatia replied Mar 26, 2012 to Deconstructing Cocoa Content

 23 Mar 28, 2012
Reply by Thomas Forbes

"still a bit confused.. say making 1 kg of chocolate and i use (for example) 300 gms…"

Chirag Bhatia replied Mar 22, 2012 to Deconstructing Cocoa Content

 23 Mar 28, 2012
Reply by Thomas Forbes

"thanks RW.. i conched it for 24 hours .. wen i tested it i set a little in mold and…"

Chirag Bhatia replied Mar 15, 2012 to Can sugar bloom be reversed?

 8 Mar 15, 2012
Reply by Andy Ciordia

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Top Discussions 

1 melanger necessary?

melanger necessary?
2 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
3 Where to buy transfer sheets (USA)

Where to buy transfer sheets (USA)
4 losing temper w/tempering

losing temper w/tempering
5 Tempering Machine VS Melter

Tempering Machine VS Melter

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