The Chocolate Life

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Chirag Bhatia's Discussions (32)

Discussions Replied To (20) Replies Latest Activity

"Hi Sebastian, after I read this, i got curious and cut 50 of the beans i have in hal…"

Chirag Bhatia replied Apr 15 to Bean to bar viscosity after adding sugar

18 Apr 16
Reply by Sebastian

"Have a look at the formulations page over on Chocolate alchemy, there is a formulati…"

Chirag Bhatia replied Apr 5 to milk chocolate

1 Apr 5
Reply by Chirag Bhatia

"Don't know if this will work, came across this DIY temperer on youtube  https://www…"

Chirag Bhatia replied Mar 14 to ACMC chocolate temperer motor replacement (You know, the white table-top one).

6 Mar 14
Reply by Chirag Bhatia

"Thanks  Sebastian, i really appreciate the reply, in your opinion, what is the the m…"

Chirag Bhatia replied Feb 14 to Cocoa Powder + Cocoa Butter

7 Feb 16
Reply by Paul John Kearins

"Thank You Omar will have a look.."

Chirag Bhatia replied Sep 12, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"Brad:  i hope you don't mind me asking, but when u say garam masala, what combinatio…"

Chirag Bhatia replied May 10, 2012 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"Ricardo: though I'm fiarly new to making chocolate,, I have to agree with Brad and S…"

Chirag Bhatia replied May 10, 2012 to Looking to learn how to make chocolate - bean to bar process

16 Aug 31, 2012
Reply by ramya

"Thanks Felipe will try using ghee.. sounds like an interesting idea. Thanks Sebastia…"

Chirag Bhatia replied May 7, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

"Beth: I don't know if i'm qualified to reply or give advice considering how little e…"

Chirag Bhatia replied May 4, 2012 to melanger necessary?

28 Jul 29
Reply by Danny Michlewicz

"Thanks for the knowledge Antonino I live in India so my chocolate wasnt being compar…"

Chirag Bhatia replied May 4, 2012 to Cooking milk powder

12 Sep 13, 2012
Reply by Sebastian

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