The Chocolate Life

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Chirag Bhatia's Discussions (32)

Discussions Replied To (20) Replies Latest Activity

"sorry for any misunderstanding Clay, what i meant by misleading is that when someone…"

Chirag Bhatia replied Mar 28, 2012 to Deconstructing Cocoa Content

23 Mar 28, 2012
Reply by Thomas Forbes

"Thank You Clay.. that helps .. though i didnt use these proportions (they were just…"

Chirag Bhatia replied Mar 26, 2012 to Deconstructing Cocoa Content

23 Mar 28, 2012
Reply by Thomas Forbes

"still a bit confused.. say making 1 kg of chocolate and i use (for example) 300 gms…"

Chirag Bhatia replied Mar 22, 2012 to Deconstructing Cocoa Content

23 Mar 28, 2012
Reply by Thomas Forbes

"thanks RW.. i conched it for 24 hours .. wen i tested it i set a little in mold and…"

Chirag Bhatia replied Mar 15, 2012 to Can sugar bloom be reversed?

8 Mar 15, 2012
Reply by Andy Ciordia

"Thanks for the advice Nat, yes i am in Mumbai and we have high humidity, the problem…"

Chirag Bhatia replied Mar 15, 2012 to Can sugar bloom be reversed?

8 Mar 15, 2012
Reply by Andy Ciordia

"Thank You all, really understand the use of lecithin better after reading all your c…"

Chirag Bhatia replied Mar 9, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"Thanks Brad and Sebastian  i have got a much better understanding from both your com…"

Chirag Bhatia replied Mar 8, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"thanks journey I've read alot of discussions regarding the use of lecithin .. both p…"

Chirag Bhatia replied Mar 7, 2012 to At what stage to add lecithin

12 Mar 9, 2012
Reply by Chirag Bhatia

"hey Jeff I know how you feel.. even i couldn't wait and now that I've started i real…"

Chirag Bhatia replied Mar 7, 2012 to new member

5 Mar 7, 2012
Reply by Tom

"Thanks Omar"

Chirag Bhatia replied Mar 7, 2012 to new member

5 Mar 7, 2012
Reply by Tom

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