Wendy Buckner's Discussions (35)

View

Discussions Replied To (33)	Replies	Latest Activity
"Hi Michelle, we make a couple of beer truffles...Reducing works well. We have our lo…" Wendy Buckner replied Aug 7, 2010 to Has anyone attempted flavoring their chocolates with beer?	13	Mar 2, 2011 Reply by Marquette Demarais
"Hey Jeff! I started my shop in my home town. Seemed like a good choice for me becaus…" Wendy Buckner replied Jul 27, 2010 to How Did You Choose Your Market Location	8	Aug 10, 2010 Reply by Michelle-Jo Garfield
"Thanks Matt! Wonderful!" Wendy Buckner replied Jul 6, 2010 to Suggestions for wedding chocolate tastings??	5	Jul 20, 2010 Reply by Robert Cabeca
"Hey Matt! Thanks! My favorite chocolate for the time being is Amedei's Porcelana 70%…" Wendy Buckner replied Jul 3, 2010 to Suggestions for wedding chocolate tastings??	5	Jul 20, 2010 Reply by Robert Cabeca
"Much appreciated Brad! Thanks! ~Wendy" Wendy Buckner replied May 29, 2010 to Has anyone used the NETZSCH chocolate machines?	25	Oct 4, 2012 Reply by Jason Whitney
"We make an Oatmeal Stout Truffle with 72% dark chocolate and a locally brewed Oatmea…" Wendy Buckner replied May 28, 2010 to What are your favorite adult beverages to pair with chocolates?	24	Jun 3, 2010 Reply by Vanessa Chang
"Thank you SO much Danielle! I will do this and let you know what they tell me. I rea…" Wendy Buckner replied May 25, 2010 to Are "chocolate jams" shelf stable?	2	May 25, 2010 Reply by Wendy Buckner
"Hi there Kayla! I bought plain 2" x 2" square molds from CK Products and I pipe all…" Wendy Buckner replied May 25, 2010 to Looking for monogram script molds.	1	May 25, 2010 Reply by Wendy Buckner
"Hi llana! Craigslist is a website used for posting classifieds and forums... Not sur…" Wendy Buckner replied May 22, 2010 to Selling at farmer's markets... in the heat of summer?	27	Jan 7, 2011 Reply by Lana
"Hi there Jeff! I just turned in my grant proposal for this trip! I really appreciate…" Wendy Buckner replied May 15, 2010 to Belgium Chocolate Tour ideas	1	May 15, 2010 Reply by Wendy Buckner

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

RSS
View All

Badges | Report an Issue | Terms of Service

Wendy Buckner's Discussions (35)

"Hi Michelle, we make a couple of beer truffles...Reducing works well. We have our lo…"

"Hey Jeff! I started my shop in my home town. Seemed like a good choice for me becaus…"

"Thanks Matt! Wonderful!"

"Hey Matt! Thanks! My favorite chocolate for the time being is Amedei's Porcelana 70%…"

"Much appreciated Brad! Thanks! ~Wendy"

"We make an Oatmeal Stout Truffle with 72% dark chocolate and a locally brewed Oatmea…"

"Thank you SO much Danielle! I will do this and let you know what they tell me. I rea…"

"Hi there Kayla! I bought plain 2" x 2" square molds from CK Products and I pipe all…"

"Hi llana! Craigslist is a website used for posting classifieds and forums... Not sur…"

"Hi there Jeff! I just turned in my grant proposal for this trip! I really appreciate…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.