Dylan Butterbaugh's Discussions (12)

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Discussions Replied To (10)	Replies	Latest Activity
"Well, you want to drill through the plastic and if it slightly goes into the stone b…" Dylan Butterbaugh replied Sep 22, 2012 to Foodsafe epoxy glue for Ultra/Santha machines	6	Sep 22, 2012 Reply by Dylan Butterbaugh
"It is in on the bottom of the grinder so there is no contact with the chocolate." Dylan Butterbaugh replied Sep 21, 2012 to Foodsafe epoxy glue for Ultra/Santha machines	6	Sep 22, 2012 Reply by Dylan Butterbaugh
"Hey Felipe, I have had a similar problem with a many of the machines. Go to the har…" Dylan Butterbaugh replied Sep 21, 2012 to Foodsafe epoxy glue for Ultra/Santha machines	6	Sep 22, 2012 Reply by Dylan Butterbaugh
"Hey Adam, I was having similar issues and did not like the champion juicer. Super m…" Dylan Butterbaugh replied Sep 17, 2012 to pregrinders	12	Sep 29, 2012 Reply by Adam Kavalier
"Daniel, I am a bean-to-bar chocolate maker, so pricing structure is be a bit differe…" Dylan Butterbaugh replied Mar 4, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"Ok, sounds like a wise decision that can only be beneficial. I will account for a di…" Dylan Butterbaugh replied Feb 8, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"Your right, I'm planning to sell bars to stores like Whole Foods and R Fields very s…" Dylan Butterbaugh replied Feb 8, 2012 to Store Markup on Chocolate Bars	16	Feb 22 Reply by Clay Gordon
"I am also experimenting with my first dark milk batches. I've added an additional 10…" Dylan Butterbaugh replied Feb 1, 2012 to Dark milk chocolate	9	Feb 1, 2012 Reply by Thomas Forbes
"What kind of grease trap were you required to install? I was surprised when the cit…" Dylan Butterbaugh replied Jan 13, 2012 to Chocolate going down the drain	7	Jan 16, 2012 Reply by Andy Ciordia
"Great question. I am trying to figure out the best solution to this as well. I would…" Dylan Butterbaugh replied Jan 12, 2012 to Chocolate going down the drain	7	Jan 16, 2012 Reply by Andy Ciordia

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Dylan Butterbaugh's Discussions (12)

"Well, you want to drill through the plastic and if it slightly goes into the stone b…"

"It is in on the bottom of the grinder so there is no contact with the chocolate."

"Hey Felipe, I have had a similar problem with a many of the machines. Go to the har…"

"Hey Adam, I was having similar issues and did not like the champion juicer. Super m…"

"Daniel, I am a bean-to-bar chocolate maker, so pricing structure is be a bit differe…"

"Ok, sounds like a wise decision that can only be beneficial. I will account for a di…"

"Your right, I'm planning to sell bars to stores like Whole Foods and R Fields very s…"

"I am also experimenting with my first dark milk batches. I've added an additional 10…"

"What kind of grease trap were you required to install? I was surprised when the cit…"

"Great question. I am trying to figure out the best solution to this as well. I would…"

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop