Lemm Huang's Discussions (12)

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Discussions Replied To (10)	Replies	Latest Activity
"Wow, that's an eye opener. Langdon, thanks once again for enlightening me." Lemm Huang replied Mar 12, 2009 to How is cocoa butter produced?	5	Mar 12, 2009 Reply by Langdon Stevenson
"Hi Langdon, Thanks for the quick reply. It's clearer now. Your answer leads me to…" Lemm Huang replied Mar 12, 2009 to How is cocoa butter produced?	5	Mar 12, 2009 Reply by Langdon Stevenson
"Wow, just awesome. Thank you very much, Alan. First, you trying to diagnose withou…" Lemm Huang replied Mar 11, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"Alan, Thanks. What you said settles it. But, I still find it amazing that a thin p…" Lemm Huang replied Mar 10, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"Thanks John for giving me some sign to tell the difference between sugar and fat blo…" Lemm Huang replied Mar 10, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"Thanks for all your responses. As I mentioned, I don't get this problem when I pre-…" Lemm Huang replied Mar 10, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"I see your point Steve, I even blindfold my children on a taste test. One minute th…" Lemm Huang replied Dec 14, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"I just want to make sure that I understand what is going on about chocolate flavors.…" Lemm Huang replied Dec 13, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"Samantha, I just finished about 8 hours of reading. Thanks again for pointing me to…" Lemm Huang replied Dec 13, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve
"Hi everyone, Samantha referred me to this website after forwarding to her the artic…" Lemm Huang replied Dec 12, 2008 to Raw chocolate-- what is it really?	64	Mar 18, 2009 Reply by Sacred Steve

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Lemm Huang's Discussions (12)

"Wow, that's an eye opener. Langdon, thanks once again for enlightening me."

"Hi Langdon, Thanks for the quick reply. It's clearer now. Your answer leads me to…"

"Wow, just awesome. Thank you very much, Alan. First, you trying to diagnose withou…"

"Alan, Thanks. What you said settles it. But, I still find it amazing that a thin p…"

"Thanks John for giving me some sign to tell the difference between sugar and fat blo…"

"Thanks for all your responses. As I mentioned, I don't get this problem when I pre-…"

"I see your point Steve, I even blindfold my children on a taste test. One minute th…"

"I just want to make sure that I understand what is going on about chocolate flavors.…"

"Samantha, I just finished about 8 hours of reading. Thanks again for pointing me to…"

"Hi everyone, Samantha referred me to this website after forwarding to her the artic…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop