Michael Karren's Discussions (12)

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Discussions Replied To (6)	Replies	Latest Activity
"Cont. I wa told to keep it cold. I am interested in your feed back. How soft should…" Michael Karren replied Sep 4, 2012 to Invertase	4	Sep 4, 2012 Reply by Mark Heim
"Great! Thank you for your input! I will play around with it this week!" Michael Karren replied Mar 5, 2012 to Invertase	3	Mar 6, 2012 Reply by Mark Heim
"O Really? That's good to know... Do you just pour the hot fondant from the pan into…" Michael Karren replied Sep 21, 2011 to Fondant creamer	5	Sep 24, 2011 Reply by Mark Heim
"Thanks Ruth and clay. I will check it out" Michael Karren replied Sep 14, 2011 to Dry roasted almonds	4	Sep 20, 2011 Reply by Susie Wyshak
"I'm using guittard old dutch milk, the 10 lb blocks " Michael Karren replied Sep 2, 2011 to Dipping Chocolates	9	Sep 4, 2011 Reply by Richard Foley
"Thank you. Have you found anything that helps you keep more chocolate enrobed around…" Michael Karren replied Sep 1, 2011 to Dipping Chocolates	9	Sep 4, 2011 Reply by Richard Foley

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