The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dirke's Discussions (90)

Discussions Replied To (52) Replies Latest Activity

"I'm just checking them out now, looks good. May have to cancel and switch....cheers "

Dirke replied on Sunday to Guitar cutter

5 on Sunday
Reply by Daniel Herskovic

"Thanks for the advice Daniel, much appreciated. I just actually found one from Baked…"

Dirke replied on Sunday to Guitar cutter

5 on Sunday
Reply by Daniel Herskovic

"Wow this is amazing. Fantastic response and so much great feedback! Thank you to eve…"

Dirke replied Oct 11, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Thanks for the replies. So from the response I'm in line with time and batch counts.…"

Dirke replied Feb 4, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"We attempted a coffee and chocolate pairing with a local roaster as I agree it seems…"

Dirke replied Feb 2, 2013 to Coffee and Chocolate pairing

16 Feb 3, 2013
Reply by Karine Guillemette

"Keep in mind,if you do get boxes made you will have to get a diecut made. These tend…"

Dirke replied Jan 28, 2013 to Chocolate Bar Cardboard box

10 Feb 10, 2013
Reply by Marc Laucks

"You know the funny thing about chocolate is that so much of it is based on science.…"

Dirke replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"That appears to be exactly what it was, cooling it quicker did the trick. I did a te…"

Dirke replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"No disrespect Linda & Victor, I've been making chocolate for years and temper ch…"

Dirke replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"I put some dried cranberries, everything room temp. the bark itself was 1/4 inch thi…"

Dirke replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

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