The Chocolate Life

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Dirke Botsford's Discussions (96)

Discussions Replied To (56) Replies Latest Activity

"You know the funny thing about chocolate is that so much of it is based on science.…"

Dirke Botsford replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"That appears to be exactly what it was, cooling it quicker did the trick. I did a te…"

Dirke Botsford replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"No disrespect Linda & Victor, I've been making chocolate for years and temper ch…"

Dirke Botsford replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"I put some dried cranberries, everything room temp. the bark itself was 1/4 inch thi…"

Dirke Botsford replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"I forgot to mention the truffles and bars were perfect as well...just the bark for s…"

Dirke Botsford replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"I just made a white chocolate wasabi ganache piece, probably the oddest I've tried a…"

Dirke Botsford replied Mar 16, 2012 to Weird Flavors and Inclusions in Chocolate

146 20 hours ago
Reply by Howard & Hanna Frederick

"Davy I would love to know how your experience at the academy is, I'm going in April.…"

Dirke Botsford replied Mar 16, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?

7 Mar 25, 2012
Reply by Kerry

"My regional Callebaut rep just dropped some off, I doubt they would drop it as it fa…"

Dirke Botsford replied Mar 16, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?

7 Mar 25, 2012
Reply by Kerry

"Really has it comes to terms that define what we do? I am a chocolatier, I melt choc…"

Dirke Botsford replied Feb 15, 2012 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I found Amazon has a huge selection, you might be looking in the wrong area? Look fo…"

Dirke Botsford replied Jan 18, 2011 to Books on chocolate production

1 Jan 18, 2011
Reply by Dirke Botsford

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