Dirke's Discussions (79)

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Discussions Replied To (49)	Replies	Latest Activity
"My regional Callebaut rep just dropped some off, I doubt they would drop it as it fa…" Dirke replied Mar 16, 2012 to Does anyone know why Callebaut is no longer marketing Mycryo for tempering?	7	Mar 25, 2012 Reply by Kerry
"Really has it comes to terms that define what we do? I am a chocolatier, I melt choc…" Dirke replied Feb 15, 2012 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I found Amazon has a huge selection, you might be looking in the wrong area? Look fo…" Dirke replied Jan 18, 2011 to Books on chocolate production	1	Jan 18, 2011 Reply by Dirke
"I had the same issue awhile back and found my shell was to thin. the other part of i…" Dirke replied Jan 5, 2011 to Caramel 'exploding' out of shell	2	Jan 5, 2011 Reply by Casey Hickey
"thanks for the input, by the box does make sense and I already do that. Locally it's…" Dirke replied Dec 13, 2010 to Pricing in weight opposed to per piece?	6	Jan 11, 2011 Reply by Casey Hickey
"It makes sense. I am wonder why the weight is requested? I don't know anyone that wo…" Dirke replied Dec 10, 2010 to Pricing in weight opposed to per piece?	6	Jan 11, 2011 Reply by Casey Hickey
"they felt a bit cold, oh well if was only a small test batch at least. thanks for th…" Dirke replied Nov 22, 2010 to cracked shells?	4	Nov 22, 2010 Reply by Gap
"great idea. I just bought one so this would be very helpful to get the ball rolling!" Dirke replied Oct 5, 2010 to working with airbrushing with chocolate	8	Feb 28, 2011 Reply by Sarah Scott
"I agree with Andrea, not sure if this would be appealing to all that many people. ju…" Dirke replied Sep 9, 2010 to Need help describing a new Chocolate item	4	Jan 12, 2011 Reply by Klassy
"These are all enrobed by hand, I'm thinking it just didn't seal properly since the p…" Dirke replied Sep 8, 2010 to Leaky cordials and caramels	4	Sep 8, 2010 Reply by Dirke

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Dirke's Discussions (79)

"My regional Callebaut rep just dropped some off, I doubt they would drop it as it fa…"

"Really has it comes to terms that define what we do? I am a chocolatier, I melt choc…"

"I found Amazon has a huge selection, you might be looking in the wrong area? Look fo…"

"I had the same issue awhile back and found my shell was to thin. the other part of i…"

"thanks for the input, by the box does make sense and I already do that. Locally it's…"

"It makes sense. I am wonder why the weight is requested? I don't know anyone that wo…"

"they felt a bit cold, oh well if was only a small test batch at least. thanks for th…"

"great idea. I just bought one so this would be very helpful to get the ball rolling!"

"I agree with Andrea, not sure if this would be appealing to all that many people. ju…"

"These are all enrobed by hand, I'm thinking it just didn't seal properly since the p…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale