The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dirke's Discussions (87)

Discussions Replied To (50) Replies Latest Activity

"These are all enrobed by hand, I'm thinking it just didn't seal properly since the p…"

Dirke replied Sep 8, 2010 to Leaky cordials and caramels

4 Sep 8, 2010
Reply by Dirke

"Thanks Jeff, I guess I need to have a little more patience and ensure a good coating…"

Dirke replied Sep 8, 2010 to Leaky cordials and caramels

4 Sep 8, 2010
Reply by Dirke

"ah there's my problem.... I probably over heated it and the ones that turned out per…"

Dirke replied Jun 1, 2010 to Mold decorating with colored cocoa butter

11 Mar 13, 2013
Reply by Erica Rodriguez-Anthony

"method: finger So how do you temper such a small amount of cocoa butter? do you see…"

Dirke replied Jun 1, 2010 to Mold decorating with colored cocoa butter

11 Mar 13, 2013
Reply by Erica Rodriguez-Anthony

"thank you so much for this link! saved me a lot of time and frustration!"

Dirke replied Apr 26, 2010 to Label ingredients? Nutrition Facts

5 Apr 26, 2010
Reply by Dirke

"you may want to join the "startup central group" here on chocolate life Lots of peop…"

Dirke replied Apr 16, 2010 to The Business of Chocolate

13 Aug 6, 2011
Reply by Susan Van Horn

"I just finished the Ecole program, excellent course for learning how to make chocola…"

Dirke replied Apr 16, 2010 to The Business of Chocolate

13 Aug 6, 2011
Reply by Susan Van Horn

"ask your local food inspector, they should know them all!"

Dirke replied Apr 16, 2010 to How to find Rental Kitchens?

14 Aug 27, 2010
Reply by Andy Ciordia

"You may want to go to your local baker and see where they get there's as they typica…"

Dirke replied Apr 16, 2010 to Where to by chocolate in bulk

6 Apr 18, 2010
Reply by Susanna Harris

"the chocolate shells, there wasn't anything on them prior to me putting in the filli…"

Dirke replied Jan 21, 2010 to Shells & fillings

2 Jan 21, 2010
Reply by Dirke

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