The Chocolate Life

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Dirke Botsford's Discussions (96)

Discussions Replied To (56) Replies Latest Activity

"I had the same issue awhile back and found my shell was to thin. the other part of i…"

Dirke Botsford replied Jan 5, 2011 to Caramel 'exploding' out of shell

2 Jan 5, 2011
Reply by Casey Hickey

"thanks for the input, by the box does make sense and I already do that. Locally it's…"

Dirke Botsford replied Dec 13, 2010 to Pricing in weight opposed to per piece?

6 Jan 11, 2011
Reply by Casey Hickey

"It makes sense. I am wonder why the weight is requested? I don't know anyone that wo…"

Dirke Botsford replied Dec 10, 2010 to Pricing in weight opposed to per piece?

6 Jan 11, 2011
Reply by Casey Hickey

"they felt a bit cold, oh well if was only a small test batch at least. thanks for th…"

Dirke Botsford replied Nov 22, 2010 to cracked shells?

4 Nov 22, 2010
Reply by Gap

"great idea. I just bought one so this would be very helpful to get the ball rolling!"

Dirke Botsford replied Oct 5, 2010 to working with airbrushing with chocolate

8 Feb 28, 2011
Reply by Sarah Scott

"I agree with Andrea, not sure if this would be appealing to all that many people. ju…"

Dirke Botsford replied Sep 9, 2010 to Need help describing a new Chocolate item

4 Jan 12, 2011
Reply by Klassy

"These are all enrobed by hand, I'm thinking it just didn't seal properly since the p…"

Dirke Botsford replied Sep 8, 2010 to Leaky cordials and caramels

4 Sep 8, 2010
Reply by Dirke Botsford

"Thanks Jeff, I guess I need to have a little more patience and ensure a good coating…"

Dirke Botsford replied Sep 8, 2010 to Leaky cordials and caramels

4 Sep 8, 2010
Reply by Dirke Botsford

"ah there's my problem.... I probably over heated it and the ones that turned out per…"

Dirke Botsford replied Jun 1, 2010 to Mold decorating with colored cocoa butter

11 Mar 13, 2013
Reply by Erica Rodriguez-Anthony

"method: finger So how do you temper such a small amount of cocoa butter? do you see…"

Dirke Botsford replied Jun 1, 2010 to Mold decorating with colored cocoa butter

11 Mar 13, 2013
Reply by Erica Rodriguez-Anthony

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