Dirke's Discussions (79)

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Discussions Replied To (49)	Replies	Latest Activity
"Thanks Jeff, I guess I need to have a little more patience and ensure a good coating…" Dirke replied Sep 8, 2010 to Leaky cordials and caramels	4	Sep 8, 2010 Reply by Dirke
"ah there's my problem.... I probably over heated it and the ones that turned out per…" Dirke replied Jun 1, 2010 to Mold decorating with colored cocoa butter	11	Mar 13 Reply by Erica Rodriguez-Anthony
"method: finger So how do you temper such a small amount of cocoa butter? do you see…" Dirke replied Jun 1, 2010 to Mold decorating with colored cocoa butter	11	Mar 13 Reply by Erica Rodriguez-Anthony
"thank you so much for this link! saved me a lot of time and frustration!" Dirke replied Apr 26, 2010 to Label ingredients? Nutrition Facts	5	Apr 26, 2010 Reply by Dirke
"you may want to join the "startup central group" here on chocolate life Lots of peop…" Dirke replied Apr 16, 2010 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"I just finished the Ecole program, excellent course for learning how to make chocola…" Dirke replied Apr 16, 2010 to The Business of Chocolate	13	Aug 6, 2011 Reply by Susan Van Horn
"ask your local food inspector, they should know them all!" Dirke replied Apr 16, 2010 to How to find Rental Kitchens?	14	Aug 27, 2010 Reply by Andy Ciordia
"You may want to go to your local baker and see where they get there's as they typica…" Dirke replied Apr 16, 2010 to Where to by chocolate in bulk	6	Apr 18, 2010 Reply by Susanna Harris
"the chocolate shells, there wasn't anything on them prior to me putting in the filli…" Dirke replied Jan 21, 2010 to Shells & fillings	2	Jan 21, 2010 Reply by Dirke
"All excellent advice, thank you for your input everyone!" Dirke replied Dec 2, 2009 to longevity, how to make your chocolates last longer.	9	Dec 27, 2009 Reply by Bud Stockwell

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Dirke's Discussions (79)

"Thanks Jeff, I guess I need to have a little more patience and ensure a good coating…"

"ah there's my problem.... I probably over heated it and the ones that turned out per…"

"method: finger So how do you temper such a small amount of cocoa butter? do you see…"

"thank you so much for this link! saved me a lot of time and frustration!"

"you may want to join the "startup central group" here on chocolate life Lots of peop…"

"I just finished the Ecole program, excellent course for learning how to make chocola…"

"ask your local food inspector, they should know them all!"

"You may want to go to your local baker and see where they get there's as they typica…"

"the chocolate shells, there wasn't anything on them prior to me putting in the filli…"

"All excellent advice, thank you for your input everyone!"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)