The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jcandy's Discussions (12)

Discussions Replied To (12) Replies Latest Activity

"I tried making some today, and they turned out great! I put them in shot glasses, an…"

Jcandy replied Jan 4, 2011 to Hot Chocolate on a Stick

2 Jan 4, 2011
Reply by Jcandy

"Nice information about the local supply of cacao powder that is raw is not hugely im…"

Jcandy replied Jan 4, 2011 to "Local" Supply of Cocao Powder

12 Jan 15, 2011
Reply by Tom

"Chocolate tempering is one of the last steps taken to process and prepare chocolate…"

Jcandy replied Jan 4, 2011 to Tempering raw chocolate

14 Nov 23, 2011
Reply by John Benton

"Thank you for giving the information about the polycarbonate source."

Jcandy replied Dec 28, 2010 to polycarbonate source

3 Jul 5, 2011
Reply by vincent mourou

"I wouldn't be surprised if makers add cocoa butter solely to appeal to a certain cli…"

Jcandy replied Dec 28, 2010 to Cocoa butter and cocoa solids

75 Jan 29
Reply by Jonathan Edelson

"Thank you for sharing this information about Bean to bar chocolate makers."

Jcandy replied Dec 28, 2010 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"When making the chocolate, Green & Black’s believe that every step from bean to…"

Jcandy replied Dec 9, 2010 to I like to start chocolate company from bean to bar

4 Dec 15, 2010
Reply by Fazloor rahman

"I really don’t know about this. You can use the internet to find here many places in…"

Jcandy replied Dec 9, 2010 to Bean to bar in Africa

6 Dec 9, 2010
Reply by Jcandy

"Using chocolate as a framework, students can: • discover the botanical source of c…"

Jcandy replied Dec 9, 2010 to Chocolate Education

14 Oct 12, 2013
Reply by Jennifer

"Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the c…"

Jcandy replied Nov 29, 2010 to Freezing Chocolates

20 Aug 4, 2013
Reply by Paul John Kearins


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