Jcandy's Discussions (12)

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Discussions Replied To (12)	Replies	Latest Activity
"I tried making some today, and they turned out great! I put them in shot glasses, an…" Jcandy replied Jan 4, 2011 to Hot Chocolate on a Stick	2	Jan 4, 2011 Reply by Jcandy
"Nice information about the local supply of cacao powder that is raw is not hugely im…" Jcandy replied Jan 4, 2011 to "Local" Supply of Cocao Powder	12	Jan 15, 2011 Reply by Tom
"Chocolate tempering is one of the last steps taken to process and prepare chocolate…" Jcandy replied Jan 4, 2011 to Tempering raw chocolate	14	Nov 23, 2011 Reply by John Benton
"Thank you for giving the information about the polycarbonate source." Jcandy replied Dec 28, 2010 to polycarbonate source	3	Jul 5, 2011 Reply by vincent mourou
"I wouldn't be surprised if makers add cocoa butter solely to appeal to a certain cli…" Jcandy replied Dec 28, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Thank you for sharing this information about Bean to bar chocolate makers." Jcandy replied Dec 28, 2010 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"When making the chocolate, Green & Black’s believe that every step from bean to…" Jcandy replied Dec 9, 2010 to I like to start chocolate company from bean to bar	4	Dec 15, 2010 Reply by Fazloor rahman
"I really don’t know about this. You can use the internet to find here many places in…" Jcandy replied Dec 9, 2010 to Bean to bar in Africa	6	Dec 9, 2010 Reply by Jcandy
"Using chocolate as a framework, students can: • discover the botanical source of c…" Jcandy replied Dec 9, 2010 to Chocolate Education	13	Feb 27, 2011 Reply by Rachel Gordon
"Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the c…" Jcandy replied Nov 29, 2010 to Freezing Chocolates	16	Apr 22 Reply by Mim

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Jcandy's Discussions (12)

"I tried making some today, and they turned out great! I put them in shot glasses, an…"

"Nice information about the local supply of cacao powder that is raw is not hugely im…"

"Chocolate tempering is one of the last steps taken to process and prepare chocolate…"

"Thank you for giving the information about the polycarbonate source."

"I wouldn't be surprised if makers add cocoa butter solely to appeal to a certain cli…"

"Thank you for sharing this information about Bean to bar chocolate makers."

"When making the chocolate, Green & Black’s believe that every step from bean to…"

"I really don’t know about this. You can use the internet to find here many places in…"

"Using chocolate as a framework, students can: • discover the botanical source of c…"

"Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the c…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

losing temper w/tempering

Tempering Machine VS Melter