Susie Norris's Discussions (22)

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Discussions Replied To (19)	Replies	Latest Activity
"Oh, ye of little flavanoid faith!! The gods have given us another reason to rejoice…" Susie Norris replied May 20, 2008 to Dutched Valrhona?	5	May 20, 2008 Reply by Susie Norris
"I just sent you the article from Confectionery News that describes a study on alkali…" Susie Norris replied May 17, 2008 to Dutched Valrhona?	5	May 20, 2008 Reply by Susie Norris
"There's The Cook's Library in LA - walls & walls of cookbooks, with a travel boo…" Susie Norris replied May 8, 2008 to Where to Buy Cookbooks and Reference Books	4	May 8, 2008 Reply by Susie Norris
"I'll be there. this will be my third visit to the Fancy Food Show in NY and the coll…" Susie Norris replied May 3, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1	11	May 12, 2008 Reply by Clay Gordon
"Good info, thanks!" Susie Norris replied Apr 30, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
""Belgian Chocolate" is a tricky phrase which covers chocolate bon bons or pralines m…" Susie Norris replied Apr 29, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
"I love this couverture; very flavorful and competitively priced. Here's my beef: Tra…" Susie Norris replied Apr 29, 2008 to Trader Joe's 72% Chocolate Bars...	32	Sep 28, 2009 Reply by Jacqueline
"I'm adding to the list: Guittard Scharffen Berger Theo Patric Devries Amano Askinos…" Susie Norris replied Apr 22, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Hahaha! It's dangerous out there in the chocolate "field". I had to research "chocol…" Susie Norris replied Apr 22, 2008 to A Gaffe of Amazonian Proportions?	5	Jun 6, 2008 Reply by Jeff

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1	losing temper w/tempering
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Susie Norris's Discussions (22)

"Oh, ye of little flavanoid faith!! The gods have given us another reason to rejoice…"

"I just sent you the article from Confectionery News that describes a study on alkali…"

"There's The Cook's Library in LA - walls & walls of cookbooks, with a travel boo…"

"I'll be there. this will be my third visit to the Fancy Food Show in NY and the coll…"

"Good info, thanks!"

""Belgian Chocolate" is a tricky phrase which covers chocolate bon bons or pralines m…"

"I love this couverture; very flavorful and competitively priced. Here's my beef: Tra…"

"I'm adding to the list: Guittard Scharffen Berger Theo Patric Devries Amano Askinos…"

"Hahaha! It's dangerous out there in the chocolate "field". I had to research "chocol…"

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Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?