The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

david smith's Discussions (32)

Discussions Replied To (14) Replies Latest Activity

"I wish someone had answered this for you. I have the same question. I also have trou…"

david smith replied Apr 13 to Enrobing question

3 Apr 14
Reply by Clay Gordon

"I have attended three courses at their Montreal location and thought they were each…"

david smith replied Apr 13 to Callebaut Chocolate Academy

5 Apr 13
Reply by david smith

"I have a Gami tempering and enrober I purchased second hand.  I have loved both mach…"

david smith replied Jul 2, 2012 to What is a good, small enrober to buy?

20 Sep 5, 2012
Reply by Colin Green

"I make them by your 2nd process.  Not sure what type of design you are undertaking t…"

david smith replied Apr 7, 2012 to Makig transfer sheets with acetates and cocoa butter

12 Apr 9, 2012
Reply by Gap

"Candice_Davis@barry-callebaut.com  is the email for the customer service rep for the…"

david smith replied Mar 30, 2012 to Help with chocolate setting (Bittersweet) (PICS)

13 Mar 30, 2012
Reply by david smith

"I have not worked with the machine you purchased, but if all else fails, you could t…"

david smith replied Mar 30, 2012 to Help with chocolate setting (Bittersweet) (PICS)

13 Mar 30, 2012
Reply by david smith

"I wrote my post before seeing Clay had already weighed in on the matter, but I agree…"

david smith replied Mar 30, 2012 to Need Help with Sourcing Private Label Chocolate

7 Jul 9, 2012
Reply by Darial C.

"I think they are actually called make up pads.  Here is a picture. "

david smith replied Mar 30, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"To make things even more confusing, I remembered ONE Callabaut teacher saying to was…"

david smith replied Mar 25, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

"Our teacher at all three of my classes at Callabaut said don't wash, polish.  I use…"

david smith replied Mar 19, 2012 to Cleaning Chocolate Molds

79 Dec 8, 2013
Reply by Shelley Fields

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