Discover Chocolate and Live La Vida Cocoa!
david smith's Discussions (29)
| Discussions Replied To (12) | Replies | Latest Activity |
|---|---|---|
 "When I took a Barry Callabaut class, the teacher suggested double dipping. Once in…"david smith replied Mar 19, 2012 to How do I have better bases? |
9 |
Mar 19, 2012 Reply by david smith |
 "I'm surprised Deco suggested using cooler chocolate. Seems to me, you need to have…"david smith replied Mar 19, 2012 to Printed Chocolate Cracking Help! |
1 |
Mar 19, 2012 Reply by david smith |
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