The Chocolate Life

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angenieux drupa's Discussions (11)

Discussions Replied To (9) Replies Latest Activity

"hello Mr Adeir boida i was wondering if there is a recipe for cupuacu jelly,as i am…"

angenieux drupa replied Jul 12 to Fresh cacao pods hooray, but what to do?

17 Jul 12
Reply by Adeir Boida de Andrade

"Hi Brian, near to 100% humidity here, the rain season is up to july with a little su…"

angenieux drupa replied Jan 30 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"Gordon, Thank you for your propositions I have a project to construct a dryer with p…"

angenieux drupa replied Jan 26 to freezing cacao seeds after fermentation

9 Jan 30
Reply by angenieux drupa

"I will try to find a way.Thank u Kerry for your advices.I will temper some liquor to…"

angenieux drupa replied Dec 17, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"The mixture is thick and without stirring it it woult stay (solidified) on the edge…"

angenieux drupa replied Dec 16, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"Sorry, i ate the end of the discussion:-). So after i put the recipient with the hot…"

angenieux drupa replied Dec 16, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"Hi Kerry I agree with you. Here is the way i do the tempering" au bain marie". I use…"

angenieux drupa replied Dec 15, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"hello Adrienne, I will be happy to send you a bar but i am wondering in what form it…"

angenieux drupa replied Dec 13, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

"Nice to meet you olivier, I wanted to share  chocolate making with members who deal…"

angenieux drupa replied Dec 11, 2013 to hello from french guiana

12 Dec 17, 2013
Reply by angenieux drupa

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