Omar Forastero's Discussions (90)

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Discussions Replied To (70)	Replies	Latest Activity
"Hi stephane, I use excel to manage my orders but like you I always wonder wether the…" Omar Forastero replied Dec 2, 2012 to Production planning	2	Dec 2, 2012 Reply by RebeccaC
"Hey Goran, Are you refering to production management? Because this is a topic I am r…" Omar Forastero replied Dec 1, 2012 to Production of chocolate	8	Dec 9, 2012 Reply by Goran Vjestica
"AWesome I'll look into the 5 rolls and see what happens. Yeah hiking in Lebanon is…" Omar Forastero replied Nov 25, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"Sebastian, as I mentioned, I will need an industrial machine, to be exact I would li…" Omar Forastero replied Nov 23, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"I stone grinded some chocolate the other day and realised it is the best method to a…" Omar Forastero replied Nov 22, 2012 to refining	8	Nov 25, 2012 Reply by Sebastian
"my pleasure. let me know how it goes" Omar Forastero replied Nov 18, 2012 to Why do certain ganaches leak out of molded pralines?	6	Jan 23 Reply by Laura Trairatnobhas
"Hey Edward, You can avoid "Bleeding" by thickening the chocolate you are brushing e…" Omar Forastero replied Nov 18, 2012 to Making a large hollow figure	2	Nov 18, 2012 Reply by Omar Forastero
"Thank you Rifat. Please message me your email address for me to contact you in perso…" Omar Forastero replied Nov 15, 2012 to Hot air roasting machine	12	Nov 15, 2012 Reply by Rifat Tuzcuoglu
"I would either reduce the percentage of cream or increase chocolate in my ganache. S…" Omar Forastero replied Nov 15, 2012 to Why do certain ganaches leak out of molded pralines?	6	Jan 23 Reply by Laura Trairatnobhas
"Hey Felipe, What Brands of Vanillin do you recommend?" Omar Forastero replied Nov 9, 2012 to Lactose added separately to Milk Chocolate?	19	Dec 24, 2012 Reply by Linus Daniel

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Omar Forastero's Discussions (90)

"Hi stephane, I use excel to manage my orders but like you I always wonder wether the…"

"Hey Goran, Are you refering to production management? Because this is a topic I am r…"

"AWesome I'll look into the 5 rolls and see what happens. Yeah hiking in Lebanon is…"

"Sebastian, as I mentioned, I will need an industrial machine, to be exact I would li…"

"I stone grinded some chocolate the other day and realised it is the best method to a…"

"my pleasure. let me know how it goes"

"Hey Edward, You can avoid "Bleeding" by thickening the chocolate you are brushing e…"

"Thank you Rifat. Please message me your email address for me to contact you in perso…"

"I would either reduce the percentage of cream or increase chocolate in my ganache. S…"

"Hey Felipe, What Brands of Vanillin do you recommend?"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

melanger necessary?

Weird Flavors and Inclusions in Chocolate