The Chocolate Life

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Omar Forastero's Discussions (92)

Discussions Replied To (72) Replies Latest Activity

"I would consider enrobing with chocolate twice. first time before cutting and second…"

Omar Forastero replied yesterday to Cutting marshmallows

6 yesterday
Reply by Omar Forastero

"Hi there, There are chocolate makers and chocolate "fondeurs" Chocolate makers produ…"

Omar Forastero replied yesterday to What are the meterials of the chocolatier?

2 23 hours ago
Reply by Or M

"Hi stephane, I use excel to manage my orders but like you I always wonder wether the…"

Omar Forastero replied Dec 2, 2012 to Production planning

2 Dec 2, 2012
Reply by RebeccaC

"Hey Goran, Are you refering to production management? Because this is a topic I am r…"

Omar Forastero replied Dec 1, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"AWesome I'll look into the 5 rolls and see what happens. Yeah hiking in Lebanon is…"

Omar Forastero replied Nov 25, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"Sebastian, as I mentioned, I will need an industrial machine, to be exact I would li…"

Omar Forastero replied Nov 23, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"I stone grinded some chocolate the other day and realised it is the best method to a…"

Omar Forastero replied Nov 22, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"my pleasure. let me know how it goes"

Omar Forastero replied Nov 18, 2012 to Why do certain ganaches leak out of molded pralines?

6 Jan 23, 2013
Reply by Laura Trairatnobhas

"Hey Edward, You can avoid "Bleeding" by thickening the chocolate you are brushing e…"

Omar Forastero replied Nov 18, 2012 to Making a large hollow figure

2 Nov 18, 2012
Reply by Omar Forastero

"Thank you Rifat. Please message me your email address for me to contact you in perso…"

Omar Forastero replied Nov 15, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu


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