The Chocolate Life

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Omar Forastero's Discussions (94)

Discussions Replied To (74) Replies Latest Activity

"As a beginner you would want to start using premade chocolate.Simply because your ch…"

Omar Forastero replied Apr 25 to What are the meterials of the chocolatier?

6 Apr 27
Reply by Or M

"I would taste and decide based on that.they all have a wide range of products.It all…"

Omar Forastero replied Apr 23 to What are the meterials of the chocolatier?

6 Apr 27
Reply by Or M

"I would consider enrobing with chocolate twice. first time before cutting and second…"

Omar Forastero replied Apr 16 to Cutting marshmallows

6 Apr 16
Reply by Omar Forastero

"Hi there, There are chocolate makers and chocolate "fondeurs" Chocolate makers produ…"

Omar Forastero replied Apr 16 to What are the meterials of the chocolatier?

6 Apr 27
Reply by Or M

"Hi stephane, I use excel to manage my orders but like you I always wonder wether the…"

Omar Forastero replied Dec 2, 2012 to Production planning

2 Dec 2, 2012
Reply by RebeccaC

"Hey Goran, Are you refering to production management? Because this is a topic I am r…"

Omar Forastero replied Dec 1, 2012 to Production of chocolate

8 Dec 9, 2012
Reply by Goran Vjestica

"AWesome I'll look into the 5 rolls and see what happens. Yeah hiking in Lebanon is…"

Omar Forastero replied Nov 25, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"Sebastian, as I mentioned, I will need an industrial machine, to be exact I would li…"

Omar Forastero replied Nov 23, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"I stone grinded some chocolate the other day and realised it is the best method to a…"

Omar Forastero replied Nov 22, 2012 to refining

8 Nov 25, 2012
Reply by Sebastian

"my pleasure. let me know how it goes"

Omar Forastero replied Nov 18, 2012 to Why do certain ganaches leak out of molded pralines?

6 Jan 23, 2013
Reply by Laura Trairatnobhas

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