The Chocolate Life

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Omar Forastero's Discussions (94)

Discussions Replied To (74) Replies Latest Activity

"Hey Edward, You can avoid "Bleeding" by thickening the chocolate you are brushing e…"

Omar Forastero replied Nov 18, 2012 to Making a large hollow figure

2 Nov 18, 2012
Reply by Omar Forastero

"Thank you Rifat. Please message me your email address for me to contact you in perso…"

Omar Forastero replied Nov 15, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"I would either reduce the percentage of cream or increase chocolate in my ganache. S…"

Omar Forastero replied Nov 15, 2012 to Why do certain ganaches leak out of molded pralines?

6 Jan 23, 2013
Reply by Laura Trairatnobhas

"Hey Felipe, What Brands of Vanillin do you recommend?"

Omar Forastero replied Nov 9, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Cant wait to try it out. Thanks Felipe"

Omar Forastero replied Nov 3, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"very interesting conversation guys.I have two questions here please: what flavor doe…"

Omar Forastero replied Nov 1, 2012 to Lactose added separately to Milk Chocolate?

19 Dec 24, 2012
Reply by Linus Daniel

"Thank you Michael! TOPER looks amazing. exactly what I'm looking for. hope its not t…"

Omar Forastero replied Oct 22, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"Michael thanks for the feedback, I checked the 428 roasters website, I will contact…"

Omar Forastero replied Oct 21, 2012 to Hot air roasting machine

12 Nov 15, 2012
Reply by Rifat Tuzcuoglu

"ahh yes good call Melanie. besides, you'll need a heater anyways once used the first…"

Omar Forastero replied Oct 13, 2012 to Why not heat your chocolate pouring room?

9 Oct 13, 2012
Reply by Omar Forastero

"What do you guys think of a heated room for mould storage only. keep the room at 30…"

Omar Forastero replied Oct 7, 2012 to Why not heat your chocolate pouring room?

9 Oct 13, 2012
Reply by Omar Forastero

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