Omar Forastero's Discussions (90)

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Discussions Replied To (70)	Replies	Latest Activity
"Cant wait to try it out. Thanks Felipe" Omar Forastero replied Nov 3, 2012 to Lactose added separately to Milk Chocolate?	19	Dec 24, 2012 Reply by Linus Daniel
"very interesting conversation guys.I have two questions here please: what flavor doe…" Omar Forastero replied Nov 1, 2012 to Lactose added separately to Milk Chocolate?	19	Dec 24, 2012 Reply by Linus Daniel
"Thank you Michael! TOPER looks amazing. exactly what I'm looking for. hope its not t…" Omar Forastero replied Oct 22, 2012 to Hot air roasting machine	12	Nov 15, 2012 Reply by Rifat Tuzcuoglu
"Michael thanks for the feedback, I checked the 428 roasters website, I will contact…" Omar Forastero replied Oct 21, 2012 to Hot air roasting machine	12	Nov 15, 2012 Reply by Rifat Tuzcuoglu
"ahh yes good call Melanie. besides, you'll need a heater anyways once used the first…" Omar Forastero replied Oct 13, 2012 to Why not heat your chocolate pouring room?	9	Oct 13, 2012 Reply by Omar Forastero
"What do you guys think of a heated room for mould storage only. keep the room at 30…" Omar Forastero replied Oct 7, 2012 to Why not heat your chocolate pouring room?	9	Oct 13, 2012 Reply by Omar Forastero
"Hi Sebastian, With my experience, H2O2 is still used in processing milk powder at le…" Omar Forastero replied Sep 13, 2012 to Cooking milk powder	12	Sep 13, 2012 Reply by Sebastian
"Hi Chirag, Milk powder contains a chemical called hydrogen peroxide (H2O2). H2O2 is…" Omar Forastero replied Sep 12, 2012 to Cooking milk powder	12	Sep 13, 2012 Reply by Sebastian
"thank you for the salt tip tom. Never thought salt would make such impact nuts. I'll…" Omar Forastero replied Sep 10, 2012 to Best hazelnut flavor	10	Sep 10, 2012 Reply by Katie Perry
"thanks for sharing Clay. Interesting!" Omar Forastero replied Jun 27, 2012 to Versatile Confectionery Kitchen Multi-Tasker	2	Jun 27, 2012 Reply by Edward J

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Omar Forastero's Discussions (90)

"Cant wait to try it out. Thanks Felipe"

"very interesting conversation guys.I have two questions here please: what flavor doe…"

"Thank you Michael! TOPER looks amazing. exactly what I'm looking for. hope its not t…"

"Michael thanks for the feedback, I checked the 428 roasters website, I will contact…"

"ahh yes good call Melanie. besides, you'll need a heater anyways once used the first…"

"What do you guys think of a heated room for mould storage only. keep the room at 30…"

"Hi Sebastian, With my experience, H2O2 is still used in processing milk powder at le…"

"Hi Chirag, Milk powder contains a chemical called hydrogen peroxide (H2O2). H2O2 is…"

"thank you for the salt tip tom. Never thought salt would make such impact nuts. I'll…"

"thanks for sharing Clay. Interesting!"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm