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Omar Forastero's Discussions (90)

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Discussions Replied To (70) Replies Latest Activity

"Hey Antonio, Thank you very much for your input. I as well have contacted Goin Organ…"

Omar Forastero replied Jun 20, 2012 to Going Organic

 4 Jun 20, 2012
Reply by antonino allegra

"anyone?"

Omar Forastero replied Jun 19, 2012 to Going Organic

 4 Jun 20, 2012
Reply by antonino allegra

"Hi Sadruddin, To answer your question about sorbitol addition in ganaches, Ewald Not…"

Omar Forastero replied Jun 15, 2012 to Shelf Life of Chocolates

 35 Jun 18, 2012
Reply by Edward J

"Hi Arthur,   Do you know if the humidity meter is ISO certified? Thanks Omar"

Omar Forastero replied Jun 2, 2012 to Humidity? Too cold fridge? Problems with bloom

 17 Jul 12, 2012
Reply by Tony

"scary indeed. I just don't understand how something like this can get FDA approved.G…"

Omar Forastero replied Apr 21, 2012 to Sugar Free Chocolate

 43 Oct 4, 2012
Reply by Sebastian

"Eventho we use maltitol here, I couldnt agree more with Andy. Moderation is the key.…"

Omar Forastero replied Apr 20, 2012 to Sugar Free Chocolate

 43 Oct 4, 2012
Reply by Sebastian

"Welcome to our beautiful crazy world Chirag!"

Omar Forastero replied Mar 6, 2012 to new member

 5 Mar 7, 2012
Reply by Tom

"hey virginia, How hard is the consistency of your caramel? the harder it is the less…"

Omar Forastero replied Mar 5, 2012 to leaking caramels

 6 Mar 7, 2012
Reply by Virginia Sybert

"I had this issue last year making pate de fruit. Eitherway, pressure builds up on th…"

Omar Forastero replied Jan 23, 2012 to Problems using Confectionary Guitar

 5 Jan 23, 2012
Reply by Jeff Stern

"Thank you Ruth, Lebanon can get really humid especially during summer.I have humidit…"

Omar Forastero replied Jan 23, 2012 to Moisture percentage in storage room

 2 Jan 23, 2012
Reply by Omar Forastero

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Top Discussions 

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