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Omar Forastero's Discussions (90)

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Discussions Replied To (70) Replies Latest Activity

"u can do a pina colada filling. white chocolate ganache, pineapple roasted coconuts…"

Omar Forastero replied May 10, 2011 to Alcoholic chocolates and candies

 3 May 21, 2011
Reply by Kerry

"comfortable space for individuals to work convenient location for utilities for ever…"

Omar Forastero replied Apr 23, 2011 to The Perfect Chocolate Kitchen ...

 6 May 1, 2011
Reply by Wendy Buckner

"davy try pineapple and coconut, they go great together"

Omar Forastero replied Apr 22, 2011 to Rasberry, strawberry or other red fruit fillings

 9 Apr 22, 2011
Reply by Omar Forastero

"awesome! ill look that up thanks. I just hope I can find a supplier in the middle ea…"

Omar Forastero replied Apr 21, 2011 to Rasberry, strawberry or other red fruit fillings

 9 Apr 22, 2011
Reply by Omar Forastero

"hi Anderson,   I'm curious to try those dried powder.i just googled some info.It loo…"

Omar Forastero replied Apr 21, 2011 to Rasberry, strawberry or other red fruit fillings

 9 Apr 22, 2011
Reply by Omar Forastero

"I was told some cocoa pods come in a jar filled with a liquid that preserves them. t…"

Omar Forastero replied Apr 20, 2011 to preserved cocoa pods how do i get one

 11 Apr 20, 2011
Reply by Laura Marion

"DAvy,   would u like help with marzipan as a filling or making marzipan from scratch?"

Omar Forastero replied Apr 15, 2011 to Rasberry, strawberry or other red fruit fillings

 9 Apr 22, 2011
Reply by Omar Forastero

"sure.you can dust them right away without adding chocolate.cocoa powder will still s…"

Omar Forastero replied Oct 28, 2010 to Unrobed Ganache

 7 Nov 3, 2010
Reply by Lana

"Hey kevin, corn syrup/trimoline would definetely help you in the shelf life departme…"

Omar Forastero replied Oct 28, 2010 to Unrobed Ganache

 7 Nov 3, 2010
Reply by Lana

"niice. well done man!"

Omar Forastero replied Oct 28, 2010 to Praline fillings

 12 Jan 19, 2012
Reply by Neha Kanwar

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