Bud Stockwell's Discussions (19)

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Discussions Replied To (17)	Replies	Latest Activity
"I think it may have been a couple of issues. One reason was that as I dipped differe…" Bud Stockwell replied Oct 11, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"A case made for chocolate keeps the chocolate at 65-68 degrees and 45% humidity. A r…" Bud Stockwell replied Jan 23, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"Hey Amber, It depends on your recipe. Does it have fresh cream and butter? if so and…" Bud Stockwell replied Jan 22, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"I purchased my case from "Cold Core" www.cold-core.com It has humidity control as we…" Bud Stockwell replied Jan 21, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"Linnea's is the best source for candy cups. Cheaper than papermart or modpak. www.l…" Bud Stockwell replied Jan 21, 2010 to Need Help in Finding A certain product	3	Jan 21, 2010 Reply by Bud Stockwell
"Hey Amber, When I first opened my retail shop I used a non-refrigerated case. As you…" Bud Stockwell replied Jan 21, 2010 to Display cases	16	Jan 13 Reply by mary amsterdam
"I want to thank you all for your kind posts. To recap, my problem is a mild case of…" Bud Stockwell replied Jan 7, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"It stays put and does not wipe off." Bud Stockwell replied Jan 4, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"I have a Hillard Temperer and a Cocovision Delta. I melt the bulk of my chocolate ov…" Bud Stockwell replied Jan 4, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell
"We keep the room between 65-68 degrees and the humidity at 45%." Bud Stockwell replied Jan 4, 2010 to General Tempering Question	19	Oct 11, 2010 Reply by Bud Stockwell

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Bud Stockwell's Discussions (19)

"I think it may have been a couple of issues. One reason was that as I dipped differe…"

"A case made for chocolate keeps the chocolate at 65-68 degrees and 45% humidity. A r…"

"Hey Amber, It depends on your recipe. Does it have fresh cream and butter? if so and…"

"I purchased my case from "Cold Core" www.cold-core.com It has humidity control as we…"

"Linnea's is the best source for candy cups. Cheaper than papermart or modpak. www.l…"

"Hey Amber, When I first opened my retail shop I used a non-refrigerated case. As you…"

"I want to thank you all for your kind posts. To recap, my problem is a mild case of…"

"It stays put and does not wipe off."

"I have a Hillard Temperer and a Cocovision Delta. I melt the bulk of my chocolate ov…"

"We keep the room between 65-68 degrees and the humidity at 45%."

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate