The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Bud Stockwell's Discussions (22)

Discussions Replied To (17) Replies Latest Activity

"I think it may have been a couple of issues. One reason was that as I dipped differe…"

Bud Stockwell replied Oct 11, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"A case made for chocolate keeps the chocolate at 65-68 degrees and 45% humidity. A r…"

Bud Stockwell replied Jan 23, 2010 to Display cases

19 Sep 30
Reply by Susie

"Hey Amber, It depends on your recipe. Does it have fresh cream and butter? if so and…"

Bud Stockwell replied Jan 22, 2010 to Display cases

19 Sep 30
Reply by Susie

"I purchased my case from "Cold Core" www.cold-core.com It has humidity control as we…"

Bud Stockwell replied Jan 21, 2010 to Display cases

19 Sep 30
Reply by Susie

"Linnea's is the best source for candy cups. Cheaper than papermart or modpak. www.l…"

Bud Stockwell replied Jan 21, 2010 to Need Help in Finding A certain product

3 Jan 21, 2010
Reply by Bud Stockwell

"Hey Amber, When I first opened my retail shop I used a non-refrigerated case. As you…"

Bud Stockwell replied Jan 21, 2010 to Display cases

19 Sep 30
Reply by Susie

"I want to thank you all for your kind posts. To recap, my problem is a mild case of…"

Bud Stockwell replied Jan 7, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"It stays put and does not wipe off."

Bud Stockwell replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"I have a Hillard Temperer and a Cocovision Delta. I melt the bulk of my chocolate ov…"

Bud Stockwell replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"We keep the room between 65-68 degrees and the humidity at 45%."

Bud Stockwell replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

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