The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

rene's Discussions (31)

Discussions Replied To (23) Replies Latest Activity

"i hope you do boil the cream but with just a cream and butter i would risk only 2 ma…"

rene replied May 18, 2012 to I NEED HELP!

7 May 25, 2013
Reply by cheebs

"a million $ question :)"

rene replied May 16, 2012 to Theobromine: source for?

13 May 21, 2012
Reply by antonino allegra

"well said brad :)"

rene replied May 10, 2012 to Lindt Opens New Flagship Store in Manhattan

6 May 13, 2012
Reply by Felipe Jaramillo F.

"in US you need to start selling or have your product on the market before you apply…"

rene replied May 9, 2012 to Legally protecting your chocolate brand?

5 May 9, 2012
Reply by rene

"i think that word 'raw' just sounds too magical for people and calling some product…"

rene replied May 6, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"but those are the steps that you must take if you need to protect your brand :)"

rene replied May 6, 2012 to Legally protecting your chocolate brand?

5 May 9, 2012
Reply by rene

"if you make bread you dont eat raw dough and also you dont eat raw potato...that's b…"

rene replied May 6, 2012 to Fermented cacao beans-bar

30 May 6, 2012
Reply by rene

"because this gives to the chocolate crystals extra movement and boosts proper crysta…"

rene replied Apr 19, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"good moulds and they apply the first layer with finger or bruch or spraygun :)"

rene replied Apr 18, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

"yes it's possible :)"

rene replied Apr 17, 2012 to BRIGHTNESS ON CHOCOLATE

21 Oct 6, 2012
Reply by Sebastian

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