Donny Gagliardi's Discussions (18)

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Discussions Replied To (8)	Replies	Latest Activity
"Great info...I will try it out." Donny Gagliardi replied 20 hours ago to Seeding with cacao butter	5	20 hours ago Reply by Donny Gagliardi
"Wouldn't using frozen CB throw off the temper?" Donny Gagliardi replied on Sunday to Seeding with cacao butter	5	20 hours ago Reply by Donny Gagliardi
"Thanks Ryan! When adding seed do you use a % of the chocolate weight you are workin…" Donny Gagliardi replied Nov 2, 2012 to First Temper...Critiques?	5	Nov 2, 2012 Reply by Donny Gagliardi
"Thank you for the replies. I actually heated my mold in a convection oven for 30 se…" Donny Gagliardi replied Oct 19, 2012 to First Temper...Critiques?	5	Nov 2, 2012 Reply by Donny Gagliardi
"Ok that makes more sense. I have read many instructions on filling molds and pourin…" Donny Gagliardi replied Oct 3, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi
"Yes but isnt that only if you want to create a shell? what if you are making a soli…" Donny Gagliardi replied Oct 3, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi
"Not sure on the quantity they can provide, but I know Giddy yoyo in Orangeville, ON…" Donny Gagliardi replied Oct 3, 2012 to where to source cacao powder and paste	2	Oct 4, 2012 Reply by beth campbell
"I apologize for my amateur question, but if you are filling a mold, lets say a bar m…" Donny Gagliardi replied Oct 3, 2012 to How do you do it?	8	Oct 3, 2012 Reply by Donny Gagliardi

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1	Discover Chocolate in the Dominican Republic
2	Seeding with cacao butter
3	Summer shipping tips & tricks?
4	Developing a Chocolate Line
5	Sourcing