The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Roy McClish's Discussions (9)

Discussions Replied To (7) Replies Latest Activity

"I try a smaller batch and it made it to 81 degrees then I slowly added in the rest a…"

Roy McClish replied Aug 2, 2013 to Tempering Milk Chocolate

3 Aug 2, 2013
Reply by Brian Donaghy

"Thanks Ben. I bought the "little dipper" from Hilliards. Any suggestions on a press…"

Roy McClish replied Nov 23, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"I just paid $3.75 per pound of cacao beans from plantation to my door in San Diego.…"

Roy McClish replied Nov 21, 2012 to What Do YOU pay for chocolate?

23 Jan 15, 2013
Reply by Jo-Ellen Fairbanks

"Thanks, see my update."

Roy McClish replied Nov 21, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"Thanks, see my update."

Roy McClish replied Nov 21, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"Thanks, see my update."

Roy McClish replied Nov 21, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

"Thanks for your suggestions. Here's an update on my equipment progress, it's all get…"

Roy McClish replied Nov 21, 2012 to Equipment

11 Nov 26, 2012
Reply by Ben Rasmussen

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