Paul Mosca's Discussions (33)

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Discussions Replied To (16)	Replies	Latest Activity
"Hi folks, I need some guidance. I have a strange blooming problem with some bean to…" Paul Mosca replied Jun 1, 2009 to Tempered Chocolate	16	Jun 2, 2009 Reply by Keerran
"Sadly, my trees are no more. I started with 60. It was a tough winter. Don't over fe…" Paul Mosca replied May 29, 2009 to Growing trees from Cocoa Seeds.	20	Dec 31 Reply by Steven J
"I use a Ultra Pride +. I saw one on the Biong Biong Video for TCHO. It works well. I…" Paul Mosca replied May 29, 2009 to Cocoa beans at great prices	23	Jan 6, 2010 Reply by Sacred Steve
"This was a awesome thread. Great detail folks. I am roasting some Arriba beans now.…" Paul Mosca replied May 29, 2009 to Chocolates of Ecuador -- Arriba, Nacional, CCN51	72	Feb 4, 2012 Reply by Max Myers
"Hi Landia, Best of luck with your chocolate project. My drum teacher always said,"le…" Paul Mosca replied May 29, 2009 to Set up cost of starting a small chocolate business	15	May 16, 2012 Reply by antonino allegra
"The Selmi Pan system is cool. The Selmi pans system is what I wanted. But I could no…" Paul Mosca replied May 2, 2009 to Hose for Panning Chocolate	7	Jun 21, 2009 Reply by Kerry

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.