The Chocolate Life

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Or M's Discussions (19)

Discussions Replied To (13) Replies Latest Activity

"Great insights, thanks! I have just ordered few mold that are 12-14 gr. I also think…"

Or M replied yesterday to Advice about specific mould

4 yesterday
Reply by Or M

"Thanks for the comment, what size/weight is common, what size/weight do you use?"

Or M replied on Sunday to Advice about specific mould

4 yesterday
Reply by Or M

"Andrea thanks for the great info and advice! It is great help."

Or M replied Jul 17 to Is Ecole Chocolate online program for me?

2 Jul 17
Reply by Or M

"Thanks Victor!"

Or M replied Jul 16 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"If leaving the AC on is not an option for now, is it okay to put it immediately in t…"

Or M replied Jul 15 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"The room is pretty hot... When I temper I turn on the AC (25c) but then I let it sit…"

Or M replied Jul 15 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"Thank you Lana and everyone. These are great tips. "

Or M replied Jul 13 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"Hi Ruth, your reply is empty..."

Or M replied Jul 9 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"Yes the centers are at room temperature.  I stir the chocolate while I dip but not c…"

Or M replied Jul 9 to Bloom "stripes" on dipped chocolates

14 Jul 28
Reply by Daniela Vasquez

"Okay I understand. Thanks for the insight!"

Or M replied Apr 29 to What is the true melting temperature for tempering?

3 Apr 29
Reply by Or M

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